Marbled Strawberry Mousse Recipe

Ingredients:

2 c heavy cream
4 eggwhites
1 tsp extract (vanilla)
2 Tbsps juice of lemon
3/4 c water
1/8 tsp salt
3 pints hulled strawberries
3/4 c sugar
3 envelopes of gelatin (unflavored)

Instructions:

Prepare the collar to be used for 1&1/2-qts souffle-dish. You tear 20-inch waxpaper strips then fold them lengthwise, creating 20×6-inch strips. You wrap these strips around dish, standing two inches over rim.

Puree berries in blender then pour a cup of puree into small-sized bowl then the rest into another bowl.

Mix sugar, salt & gelatin in saucepan then add some water. Have it cooked over low-heat ’til gelatin dissolves, stir often. Add 2 Tbsps gelatin-mixture into smaller bowl w/ puree.

Add rest of gelatin-mixture, vanilla, & juice of lemon. Have mixture refrigerated but stir it occasionally for 45 mins.

Beat eggwhites in bowl w/ mixer ’til stiff-peaks form. Beat the cream in another bowl at mid-speed ’til stiff-peaks form. Fold eggwhites into cream then into strawberry-mixture gently.

Spoon strawberry-mixtures alternately from different bowls onto souffle-dish. You cut mixture through w/ knife, creating marble-design. Refrigerate w/ cover ’til mousse sets.

>> Marbled Strawberry Mousse Recipe

Cheese-Stuffed French Toast With Strawberry Sauce Recipe

Ingredients:

1 Tbsp water
1/4 c sugar
1 lemon (large)
Candied lemon-rind
1/3 honey
3 Tbsps fresh juice of lemon
4 c strawberry slices
Strawberry-sauce
Veggie cooking-spray
2 large eggs
4 eggwhites
1/2 tsp extract (vanilla)
1/3 c sugar
2 & 1/2 c milk (1%PRCTG%)
A tub of low fat creamcheese
1/4 c of sifted powder sugar
12 french-bread slices; cut diagonally

Instructions:

Cut slit in horizontal fashion through crust’s bottom of every bread slice forming pocket. You combine creamcheese & powder sugar, stirring well.

You spread this mixture into bread pockets evenly. Place about 6 slices of bread into 2 shallow, large bake dish then set this aside.

You combine eggs, eggwhites, extract, sugar & milk in bowl. Beating well w/ whisk. You pour milk-mixture into bread then cover & chill about 60 mins ’til liquid gets absorbed.

Have one large stick-free skillet sprayed w/ veggie spray then set over mid-heat ’til hot. You arrange one-half sliced bread into skillet then cook about 3 mins.

You turn over your bread then cook for additional 3 mins ’til browned then remove them from the skillet. Do the same w/ rest of bread. Serve w/ strawberry-sauce then garnish w/ candied lemon-rind.

Strawberry-sauce. You combine 4 c slices berries, honey & juice of lemon then cover & set it aside about 60 mins.

For candied-lemon rind: Carefully remove lemon-rind then cut them into 1/8″ thick strips then set them aside.

You combine water & 2 Tbsps sugar in 2-cup measure. set in microwave about 60 mins then add in lemon-rind. Set again on microwave for 2 more mins then stir every thirty seconds.

You add 2 Tbsps sugar then toss ingredients well to combine. You spread the rind onto waxpaper then stand it at room-temp ’til dry. Keep in tightly-covered container.

>> Cheese-Stuffed French Toast With Strawberry Sauce Recipe

California Strawberry Log Recipe

Ingredients:

3 c thinly-sliced strawberries
Strawberries; chopped coarsely
2 c cold whipped cream
3/4 powder sugar plus 2 Tbsps
1/3 c sugar (granulated) plus 1 Tbsp
2 tsps extract (vanilla)
1/3 c water
1/4 tsp salt
1/2 tsp baking-soda
1/3 c cocoa (Hershey’s)
1/2 c flour (all-purpose)
1/2 c sugar (granulated)
3 separated eggs

Instructions:

Have oven preheated to three hundred seventy-five degrees Fahrenheit. Line 15&1/2 x 10&1/2 x 1-inch jelly roll pan w/ foil. Grease the foil generously.

Have eggyolks beaten on high-speed of your mixture for 3 mins. Add gradually 1/2 c sugar then beat for 2 more mins. Stir salt, baking-soda, sugar, cocoa & flour.

Alternately add w/ 1 tsp vanilla into eggyolk mixture then beat it on low-speed ’til smoothened.

Separately beat eggwhites ’til foamy then add about 1 Tbsp sugar then beat ’til stiff-peaked.

Fold it into chocolate-mixture. You evenly spread your batter evenly onto greased pan. Bake for 15-18 mins ’til top springs-back once lightly touched.

Have it inverted on large towel that is sprinkled w/ 2 Tbsps sugar then carefully remove the foil. Roll the cake immediately from narrower end. Cool on wire-racks.

Beat whipped-cream, rest of sugar & 1 tsp vanilla w/ high-speed ’til stiff. You fold the strawberry slices into two cups of whipping-cream then set aside rest of cream.

You unroll the cake then spread w/ strawberry cream mixture, roll again. Frost w/ remaining cream then top w/ chopped berries as wanted. Have it refrigerated for 60 mins prior to serving.

>> California Strawberry Log Recipe

Asparagus With Strawberry Vinaigrette Recipe

Ingredients:

1 & 1/2 tsps honey
1/2 c peanut-oil
1 Tbsp walnut-oil
1/4 c strawberry based vinegar
2 c of strawberries; hulled
2 & 1/2 lbs asparagus

Instructions:

Have asparagus trimmed then cut every stalk into thirds. You steam them ’til crisp & tender. You plunge them into cold water then drain well.

You wash the strawberries & then have them hulled. You cut them into half then add into asparagus.

You combine oils & honey then toss strawberries & asparagus gently w/ dressing. Have it chilled prior to serving.

>> Asparagus With Strawberry Vinaigrette Recipe

Annie Mae Jones’ Sponge Cake For Strawberry Sauce Recipe

Ingredients:

3/4 c milk
3 tsps baking-powder
1 & 1/2 c of cake-flour
1 c sugar
4 large eggs; kept at room-temp

Instructions:

Have oven preheated to three hundred twenty-five degrees Fahrenheit. You separate the eggs then place yolks into bowl then set eggwhites aside.

You beat eggyolks w/ sugar ’til fluffy & light. Add vanilla in. Have flour sifted w/ baking-powder into waxpaper. You alternately fold the dry components w/ milk onto sugar-egg mixture.

Separately beat eggwhites ’til stiff into prepared batter. You pour mixture into 9-inch tube bake pan then bake for 45-50 mins in previously heated oven.

Invert cake when cooled then remove it from the pan.

>> Annie Mae Jones’ Sponge Cake For Strawberry Sauce Recipe

Baked Ham With Strawberry Sauce Recipe

Ingredients:

A dash of nutmeg
1/2 tsp ginger
2 cloves (whole)
2 cinnamon sticks
10 ounces of undrained strawberries (frozen)
1/3 c sugar (white)
4 Tbsps sugar (brown)
1 Tbsp dried mustard
1 ham slice (thick)

Instructions:

Gash fat of ham in different areas then cook in skillet ’til evenly browned. You place the slice of ham into bake dish. You combine vinegar, brown-sugar & mustard then sprinkle this mixture over ham.

Simmer the strawberries in medium saucepan together w/ spices for about 10-15 mins. You pour this mixture all over your ham. Bake for about 1 & 1/2 hrs at 320 degrees F.

>> Baked Ham With Strawberry Sauce Recipe

No Cook Strawberry Kiwi Jam Recipe

Ingredients:

1 pack certo light-fruit crystallized pectin
3 & 1/4 c sugar
1 & 1/4 c peeled kiwi; chopped
2 & 3/4 c crushed strawberries

Instructions:

Combine light crystals & 1/4 c sugar. Add it into fruit gradually then stir well. Stand about half an hour, occasionally stirring. You add rest of sugar then stir about 3 mins more ’til sugar dissolves.

Pour mixture into sterilized jars then cover it tightly stand about 24 hrs ’til set. Place n your freezer.

>> No Cook Strawberry Kiwi Jam Recipe

Strawberry Spinach Salad Recipe

Ingredients:

1 pound fresh spinach; trimmed
2 pints fresh strawberries
3 finely-chopped fresh shallots
1/2 c veggie oil
1/2 c vinegar (raspberry)
Water

Instructions:

Combine water, oil & vinegar for dressing. You add shallots & pepper. Arrange berry slices in spiral form on spinach then drizzle w/ dressing.

>> Strawberry Spinach Salad Recipe

Low-Sugar Refrigerator Strawberry Jam Recipe

Ingredients:

1/2 c water
An envelope of gelatin (unflavored)
2 Tbsps juice of lemon
1/3 c sugar
4 c strawberry slices

Instructions:

Combine juice, sugar & berries in saucepan then heat about 5 mins. Crush berries lightly then boil. Constantly stir for 3 mins.

You sprinkle gelatin over ice water in bowl, stand about 60 secs. You add this to strawberry-mixture then heat. Stir ’til gelatin dissolves for 3 mins.

Stand jam about 5 mins then skim foam off w/ spoon. Then ladle this into clean jars. Slightly cool then cover before you store inside your fridge.

>> Low-Sugar Refrigerator Strawberry Jam Recipe

Blue Ribbon Strawberry Pie Recipe

Ingredients:

Whipped-topping
Few food color drops
1 c water
1/4 c cornstarch
1 c sugar
1 qt washed strawberries
1 pet-ritz dish pie-crust

Instructions:

Prepare & heat the oven to four hundred degrees Fahrenheit. Have pie-crust baked following package instructions. Cool then chop 1 c strawberries.

You combine cornstarch & sugar in 2-qts saucepan. Gradually stir water in ’til smoothened then add strawberries. Stir often while cooking ’til thickened & boiling.

You remove mixture from the heat then add food color. Cool inside your fridge for 30 mins. You pour about 3/4 syrup onto pie pan.

Stand rest of your strawberries within pie-crust. reserve about 1/4 c to be used as garnish. You pour rest of syrup all over berries then chill ’til firm for 3 hrs.

Have every slice topped w/ whipped-topping & strawberry slice prior to serving.

>> Blue Ribbon Strawberry Pie Recipe

Passover Strawberry-Kiwi Sponge-Cake Roll Recipe

Ingredients:

Fresh mint-leaves
2 kiwi (whole); peeled & sliced
A pinto strawberries; stemmed & sliced
2 c nondairy kosher topping
1/3 c confectioners, sugar
1/4 tsp salt
1/2 c matzo cake-meal
1/3 c starch (potato)
1 Tbsp juice of lemon
2/3 c sugar (granulated)
4 separated eggs

Instructions:

For cake-roll: Have oven preheated to three hundred fifty degrees Fahrenheit. Grease one 15×10-inch jelly-roll pan. Have it covered w/ greased waxpaper.

Beat eggwhites w/ mixer in bowl at hig-speed ’til soft peaked. Add gradually 1/3 cup sugar, beat ’til stiff peaked. Beat eggyolks w/ mixer at high-speed ’til lemon colored & thick for about 5 mins.

Add about 1/3 cup sugar gradually , stirring constantly. You add juice then fold eggyolk mixture onto eggwhites. Combine salt, cake-meal, & starch.

Fold dry components in slowly then add egg-mixture ’til blended well. Have batter spread evenly into pan then bake about 15 mins ’til cake test is completed.

You remove it from your oven then cool about 5 mins. You turn pan out into clean towel sprinkled w/ 1/3 cup confectioner’s sugar.

You roll your cake up then whirl it together starting from longer end. Completely cool then refrigerate.

Filling: Combine berries & nondairy topping into bowl. Add kiwi.

You unroll sponge-cake then spread fruit & cream filling all over your cake. Carefully roll your cake then transfer into cookie tin w/ seam-side-down.

Cover w/ plastic wrap then refrigerate. Cover w/ remaining topping prior to serving then garnish w/ berry & kiwi slices & mint-leaves.

>> Passover Strawberry-Kiwi Sponge-Cake Roll Recipe

Strawberry Jello Salad Recipe

Ingredients:

1 pack large sourcream
30 ounces strawberries (frozen); undrained
1 large can pineapples; crushed
3 bananas (large); mashed
2 c boiled water
1 pack of strawberry-jello

Instructions:

Combine 2 c boiled water & the jello then cool. You add strawberries, pineapples & bananas. You place one-half mixture onto 13×9x2-inch pan then chill for 30-45 mins.

Spread sourcream over top then add rest of jello-fruit mixture then chill. Slice onto squares once set.

>> Strawberry Jello Salad Recipe

Apple-Strawberry Whip Recipe

Ingredients:

2 tsps tahini
2 pints hulled strawberries
1 tsp extract (vanilla)
4 c apple-juice
6 Tbsps flaked agar

Instructions:

Have agar placed in saucepan w/ juice. Heat ’til boiling then cook, frequently stirring over mid-heat about 10-15 mins. You add the vanilla then continue cooking about 60 secs.

Have all strawberries halved then set aside 6 whole ones. You place halved strawberries onto shallow-pan then you pour the warmed mixture all over.

You place your pan into freezer ’til set for half an hour.

You cut juice & strawberries into 2-inch squares. Then place two squares & tahini into blender then process ’til smoothened. You remove the mixture then transfer into bowl. You blend rest of squares ’til smoothened.

You whisk mixture well then scoop in serving-bowls. Have rest of strawberries slices then evenly divide amongst the bowls.

Have them refrigerated ’til set for 60 mins.

>> Apple-Strawberry Whip Recipe

Banana Cream Cake With Strawberry Cream Filling Recipe

Ingredients:

1 banana (large); sliced
3 Tbsps sugar powder
1 tsp marnier (ground)
3/4 c mashed strawberries
1 & 1/2 c whipped cream
4 Tbsps dream-de-banana
1/3 c water
1/3 c sugar
2 c thick cream
1 & 1/2 c sugar
1/2 tsp extract (banana)
1 & 1/2 tsp vanilla
1/2 tsp extract (almond)
1 tsp salt
1 Tbsp baking-powder
3 c flour; sifted

Instructions:

For the cake; You sift salt, baking-powder & flour together then set flour mixture aside. You beat the eggs ’til foamy & light then add the flavorings.

You gradually add the sugar. Alternately add dry mixture w/ cream then beat after every adding ’til smoothened. Your the batter slowly into 2 nine-inch buttered rounded bake pans.

Bake them in previously heated oven (350 degrees F) for about 40 mins ’til done. You cool them well on wire racks then you brush them w/ simple-syrup.

For the syrup: You combine water & sugar in thick saucepan. Heat ’til boiling over mid-heat. Constantly stir ’til sugar dissolves.

You remove pan from the heat then cool at room-temp. Stir creme-de-banana in.

For strawberry-frosting: Have cream whipped in chilled mixing-bowl on low-speed ’til soft-peaked. You add the sugar & marnier then beat mixture well on high-speed ’til desired consistency.

You fold the strawberries that have been mashed in then spread mixture between the layers then add banana slices on bottom & top layer. You add remainder mixture at the sides & top part of your cake.

>> Banana Cream Cake With Strawberry Cream Filling Recipe

Microwave Strawberry Jam Recipe

Ingredients:

1/4 tsp butter
3/4 c sugar
2 tsps juice of lemon
1 c of strawberries; crushed

Instructions:

Combine butter, sugar, juice & berries in 8-cups microwaveable measuring-cup. Place in microwave set at high for about 4 mins. Stir then microwave it at same heat for another 4 mins.

Pour mixture into container, cover then cool & refrigerate.

>> Microwave Strawberry Jam Recipe

Chocolate Strawberry Cheesecake Recipe

Ingredients:

8 tsps grand-marnier
1/2 c confectioners sugar plus 2 tsps
1/2 c chilled whipping cream
3 tsps water
1 c sifted confectioners sugar
1 tsp butter
2 ounces unsweetened chocolate
1 & 1/2 tsps vanilla
4 & 1/2 tsps flour
1 & 1/2 c sourcream
3/4 c sugar
3 large eggs
24 ounces softened creamcheese
2 tsps water
2 tsps cornstarch
1 qt stemmed strawberries
1 tsp cinnamon
1 c melted butter
1/2 c sugar
48 graham-crackers; crumbled

Instructions:

Crust; You combine 4 tsps liqueur, cinnamon, butter, sugar & crumbs, mix very well then press into sides & bottom of greased 10-inch springform-pan. Chill.

Strawberry-layer: Puree together berries, 4 Tbsps liqueur & confectioners-sugar in blender then set atop double-boiler.

You add water & cornstarch. Stir often while cooking ’til thickened. Cool then set mixture aside.

For cheesecake: You cut creamcheese into pieces then process w/ 3 Tbsps liqueur, 1 & 1/2 tsps vanilla, 4 & 1/2 tsps flour, 1 & 1/2 c sourcream, 3/4 c sugar & 3 eggs, blending ’til smoothened.

Pour one-half mixture onto the crust. Scoop strawberry-layer over your cheesecake, cover well but shouldn’t be overlapping the crust.

You pour remaining batter all over strawberry-layer. Bake it on flat bake sheet for 70-75 mins at three hundred fifty degrees Fahrenheit or ’til set. You put oven off then leave its door open for 60 mins.

Let cake remain in bake pan then cover w/ plastic-wrap then refrigerate it overnight. Remove it the next day then set it aside.

Chocolate-glaze: Have chocolate melted w/ 1 Tbsp butter in double-boiler. You add 1 c confectioners-sugar & 3 Tbsps water, mixing well, beating w/ whisk ’til smoothened. Spoon hot chocolate over your cheesecake then chill your cake ’til glaze will harden.

Whipped-cream: You put 1/2 c cream, 2 Tbsps sugar & 1 Tbsp liqueur into chilled mixing bowl. Whip ’til stiff w/ chilled baking beaters.

You spoon mixture onto pastry-bag attached w/ rosette-tip then decorate your cheesecake. Have cake served w/ fresh whole strawberries.

>> Chocolate Strawberry Cheesecake Recipe

No-Bake Strawberry Pie Recipe

Ingredients:

1 Tbsp maple-syrup
5 c sliced strawberries
1 & 3/4 c pitted dates
1/2 c almonds
1/2 c walnuts

Instructions:

Place nuts in processor then grind them finely. Set them aside. You place dates into processor then grind ’til paste-like. Add nuts gradually then blend ’til mixture is formed into ball.

You press mixture at bottom part of greased 8-inch pie plate. Refrigerate ’til ready for filling.

For filling: You toss berries w/ syrup then spoon mixture into crust. Have it covered w/ waxpaper then refrigerate 60 mins prior to serving.

>> No-Bake Strawberry Pie Recipe

Strawberry Bavarian Recipe

Ingredients:

1 qt fresh strawberries
1 c heavy cream; whipped
1/2 c cold water
1 Tbsp unflavored gelatin
3/4 c sugar

Instructions:

Slice berries then mix w/ sugar then stand ’til sugar is dissolved. You sprinkle the gelatin all over ice water then stand about 5 mins.

Gently heat ’til gelatin is dissolved then add this into juice & berries then fold cream in. Pour mixture into mould. Chill ’til set. Unmold carefully & serve.

>> Strawberry Bavarian Recipe

Strawberry Mousse Recipe

Ingredients:

2 envelopes of gelatin (unflavored)
2 c whipped thick cream
1/2 c boiled water
1/2 c ice water
1/2 c wine (white)
3/4 c sugar
1 qt washed & hulled strawberries

Instructions:

Set aside berries to be used for garnishing.

You press rest of strawberries through sieve then add wine & sugar, stirring well then chill. Have gelatin softened in ice water. You then add boiled water, stirring to completely dissolve then cool.

You combine strawberry-mixture & gelatin, beating ’til bit thickened & fluffy. Fold whipped-cream then pour mixture into nonstick 2-qts mold.

Chill for 3 hrs prior to serving.

>> Strawberry Mousse Recipe

Strawberry Cheesecake Recipe

Ingredients:

1/3 c water
3 Tbsps cornstarch
2 c sugar
1 c strawberries; mashed
3 eggs
1/4 tsp vanilla
2 tsps grated peel of lemon
19 ounces softened creamcheese
3 Tbsps melted butter
2 Tbsps sugar
1 & 1/2 c graham-crackers

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit.

Combine sugar & crumbs then cut butter in. You press mixture into 9-inch spring-form pan then have it baked about 10 mins then cool. Adjust into three hundred degrees Fahrenheit.

Filling: You beat creamcheese in bowl then add sugar gradually, beating ’til fluffy. You add vanilla & peel then beat eggs in gradually.

You pour mixture into pastry shell then bake about 60 mins ’til center sets. Cool at room-temp. Spread w/ strawberry-glaze.

For the glaze: You blend cornstarch & sugar together in saucepan. Add berries & water. Stir often while cooking ’til mixture boils & thickens.

Thoroughly cool prior to spreading it over your cheesecake.

>> Strawberry Cheesecake Recipe

Strawberry-Rhubarb Pie Recipe

Ingredients:

1 Tbsp butter
Pastry to be used for lattice-crust
1 & 1/2 c fresh sliced strawberries
2 & 1/2 c red rhubarb; cut into inch slices
1/2 tsp nutmeg
1/4 tsp salt
1/4 c flour (enriched)
1 & 1/4 c sugar
3 beaten eggs

Instructions:

Combine nutneg, salt, flour, sugar & eggs, stir well. You combine separately berries & rhubarb. Line one 9-inch pie pan w/ pastry then fill it w/ fruits.

You pour egg-mixture over then dot w/ butter. You top it w/ lattice-crust then crimp edges high. Have it baked for 40 mins at four hundred degrees Fahrenheit.

Fill the openings of lattice w/ whole berries.

>> Strawberry-Rhubarb Pie Recipe

Strawberry Grand Marnier Cheesecake Dip Recipe

Ingredients:

1 c sourcream
1 c softened creamcheese
1/3 c grand-marnier liqueur
1/4 c dark-brown sugar
1/4 c finely-chopped walnuts
1/2 c crushed strawberries

Instructions:

Reserve about 1 Tbsp walnuts & 1 Tbsp berries.

Combine rest of berries, liqueur & brown-sugar in bowl then set mixture aside. You blend sourcream & creamcheese ’til smoothened. You add berry mixture then blend well. You fold nuts in.

You mound reserved berries at center & ring w/ reserved nut. Chill w/ cover.

>> Strawberry Grand Marnier Cheesecake Dip Recipe

Strawberry Frozen Yogurt Recipe

Ingredients:

1/2 c whipped cream
1 & 1/2 Tbsps juice of lemon
1/8 c sieved strawberries (frozen)
1/8 tsp of salt
2 Tbsps sugar
1 c yogurt (plain)
3 Tbsps milk
2 tsps gelatin

Instructions:

Have gelatin soaked in 3 Tbsps milk. Set over boiling-water, stirring ’til gelatin dissolves. You combine salt, sugar & yogurt. Add gelatin-mixture in.

Add berries & juice of lemon, chill ’til thickened slightly & foamy. You fold cream in then pour this mixture into metal ice cube tray. Have it covered w/ foil then freeze.

>> Strawberry Frozen Yogurt Recipe

Luscious Strawberry Frosting Recipe

Ingredients:

1/2 c cut-up strawberries
1 tsp vanilla
1/8 tsp salt
1/4 c confectioner’s sugar
2 c thick cream

Instructions:

Whip sugar, salt & cream together, Fold berries & vanilla in. You frost cake then refrigerate ’til ready to serve.

>> Luscious Strawberry Frosting Recipe

Low Cal Strawberry Chiffon Pie Recipe

Ingredients:

9 strawberries (fresh)
1 graham-cracker crust (9-inch)
2 Tbsps instant dried milk
Whipped topping
1 gram sugar substitute
20 ounces Kool aide unsweetened drink-mix
1 envelope of Knoxx gelatin (unflavored)
1 c water

Instructions:

Combine gelatin & water. Set about 5 mins. Heat ’til gelatin melts. You add sweetener & Kool aide mix into gelatin. Stir well then refrigerate ’til thickened slightly. Prepare topping. Refrigerate ’til needed.

You add milk into thick gelatin then whip it at high-speed ’til stiff & creamy. Fold topping gently into gelatin mixture. Evenly spread the filling into crust then garnish w/ strawberries.

Refrigerate ’til firm then cut it into eight even pieces.

>> Low Cal Strawberry Chiffon Pie Recipe

Angel Hair Pasta/ Strawberry/ Brown Sugar Sauce Recipe

Ingredients:

2 Tbsps of chopped hazelnuts (toasted)
4 ounces of angel-hair pasta
3/4 cup of thick cream
1/3 cup of dark-brown sugar
1 cup of thinly-sliced strawberries

Instructions:

Toss 1 Tbsp sugar & strawberries together in bowl. Cover then set it aside. You combine rest of sugar & cream in saucepan. Heat ’til boiling, stirring often.

You reduce the heat then simmer ’til sugar dissolves & cream turns light-brown & smooth. You remove pan from the heat.

Have pasta cooked ’til al-dente. Place in saucepan then heat & add previous mixture, tossing thoroughly ’til coated & heated through.

Transfer into bowl then spoon juices & strawberries over. Generously sprinkle w/ nuts then serve.

>> Angel Hair Pasta/ Strawberry/ Brown Sugar Sauce Recipe

Caramel Strawberry Tortillas Recipe

Ingredients:

1/4 c sourcream
1/2 tsp extract (vanilla)
2 Tbsps sugar (granulated)
1/3 c whipped cream
2 Tbsps butter
1 tsp cinnamon
3 Tbsps packed sugar (brown)
1 c sliced strawberries
2 bananas (medium); sliced
2 pcs 10″ tortillas

Instructions:

Have tortillas placed in large bake sheet then top w/ bananas. You combine butter & brown-sugar then bake about 10 mins at 350 degrees F.

Beat granulated-sugar & cream together then chill mixture. Serve the tortillas while warm, cut every piece into four. You arrange two quarters in every dessert platter then top w/ sauce.

>> Caramel Strawberry Tortillas Recipe

Old-Fashioned Strawberry Cheesecake Recipe

Ingredients:

1 eggyolk
6 Tbsps lightly-beaten thick cream
1 Tbsp chilled butter
1 tsp baking-powder
2 Tbsps sugar (granulated)
1/2 tsp salt
2 c sifted flour (all-purpose)

Instructions:

Beat eggyolks & cream together in large-sized bowl. You combine cream, butter, baking powder, sugar, salt & flour, blending well manually.

Shape dough to a smooth ball, lightly kneading for 15 secs then shape back into ball. Then wrap w/ waxpaper then chill about 60 mins.

>> Old-Fashioned Strawberry Cheesecake Recipe

Ultimate Strawberry Cheesecake Recipe

Ingredients:

A dash of food color (red)
1 tap juice of lemon
1/4 c strawberries; crushed
1/3 c light-corn syrup
1/4 c water
1/2 c cornstarch plus 1 Tbsp
A pint of dairy sourcream
1/2 c butter
2 Tbsps juice of lemon
4 eggs
1 & 1/2 c sugar
16 ounces softened creamcheese
1 pound curd cottage-cheese
1 & 1/4 c fine graham-cracker crumbs

Instructions:

Grease 9-inch spring-form pan then sprinkle w/ crumbs. Tilt pan, coating all sides. Mash cottage-cheese through fine sieve then add creamcheese.

You beat mixture on high-speed w/ mixer ’til blended well. Beat sugar in then add eggs. You reduce into slow-speed.

Add vanilla, juice & cornstarch. Beat continuously then add butter & sourcream, beating ’til smoothened.

Pour it into pan then bake about 70 mins at 325 degrees F ’til firm. You turn off oven then cool cake slightly. Take it out then chill.

Glaze: Mix syrup, water & cornstarch, stirring ’til smoothened. Add berries then boil about 60 secs then add juice of lemon then drop w/ food color.

Slightly cool then drizzle w/ glaze over.

>> Ultimate Strawberry Cheesecake Recipe

Chef Freddy’s Strawberry-Glazed Fruit Tart Recipe

Ingredients:

1 Tbsp cinnamon-sugar
1 nine-inch shortbread pastry shell
16 ounces strawberry-glaze
A can of chunked pineapples; drained
1 qt cleaned and halved strawberries

Instructions:

Follow package instructions in preparing pastry shell then you sprinkle w/ cinnamon-sugar prior to baking.

Toss sliced fruits w/ pineapples in bowl then chill it while you are cooling your pastry shell. Fold glaze in.

Add fruit mixture into shell then you sprinkle w/ cinnamon-sugar all over. Chill overnight then top w/ whipped-cream or topping of choice. Best when served cold.

>> Chef Freddy’s Strawberry-Glazed Fruit Tart Recipe

Strawberry Lemonade Recipe

Ingredients:

2 c chilled club-soda
3/4 c sugar
3/4 c juice of lemon
3 c ice water
1 qt hulled strawberries (fresh)

Instructions:

Stir everything together well. Pour into glass filled w/ crushed ice then serve.

>> Strawberry Lemonade Recipe

Chilled Strawberry Soup Recipe

Ingredients:

1 lime; thinly sliced
Strawberries; sliced
A dash cinnamon
1 c buttermilk
1/2 c sugar
1 tsp grated rind of lemon
A dash all-spice
1 Tbsp juice of lemon
1 c juice of orange
1 & 1/2 tsps tapioca (instant)
2 pints strawberries (fresh)

Instructions:

Place berries in processor then process ’til pureed. Combine strawberry puree, all-spice, cinnamon, juices & tapioca in medium-sized saucepan. Heat ’til boiling, constantly stirring w/ whisk.

You reduce the heat then simmer w/o cover over mid-heat ’til thickened. Frequently stir then remove it from the heat. You add in sugar, stirring ’til dissolved.

Have mixture refrigerated ’til chilled well. Add buttermilk & rind. Blend well w/ whisk.

Best when served w/ lemon & strawberry slices.

>> Chilled Strawberry Soup Recipe

Strawberry Daiquiries Recipe

Ingredients:

Lime aid
Rice
1 qt rum
1 qt 7-p
1 pack of strawberries (frozen)

Instructions:

Place a can of limeade, a can of rum, 7-up & a box of strawberries into blender. Have everything blended ’til thoroughly mixed. Serve.

>> Strawberry Daiquiries Recipe

Low-Cal Shake – Strawberry – Orange Recipe

Ingredients:

6 cubes of ice
1 c skim milk
16 ounces vanilla-yogurt
1 peeled orange
A pint of strawberries

Instructions:

Combine all of the ingredients in blender. Blend ’til frothy.

>> Low-Cal Shake – Strawberry – Orange Recipe

Ingredients:

Parsley sprig
Strawberries (fresh)
1/2 c safflour-oil
3/4 c flour
3/4 c cornmeal
2 tsps horseradish
1 garlic clove; minced
1/4 c seafood cocktail-sauce
1 Tbsp soysauce
1/2 red-wine vinegar

Instructions:

Have fillets placed in shallow large dish then season w/ hot-pepper sauce, blackpepper & salt. Cover then refrigerate for 60 mins.

Combine horseradish, garlic, cocktail-sauce, soysauce, & vinegar. You simmer this sauce slowly over low-heat. Occasionally stir.

Blend flour & cornmeal in bowl. Have catfish drained then dredge them in meal mixture, coat evenly. Have oil heated in thick skillet set over mid-high heat. Once hot, you add the catfish then saute ’til evenly browned.

Drain them on paper-towels. You spoon about 1/4 c sauce of every plate then top w/ fillets. Top w/parsley & strawberry slices as desired.

>> Cajun Catfish With Spicy Strawberry Sauce Recipe

Peachy-Strawberry Toast Topper Recipe

Ingredients:

2 tsps gelatin (unflavored)
2 tsps liquid artificial-sweetener
1/4 c ice water
Tbsp juice of lemon
1/2 c ice water
1/2 c strawberries (fresh)
1 & 1/2 peaches (fresh)

Instructions:

Blanch peaches by having them lunged into boiled water about 60 secs then onto ice water. You remove the skins then cut them into smaller pieces.

Wash berries then remove their hulls. You cut them into smaller pieces. Have fruits placed in thick saucepan together w/ 1/2 c water & juice of lemon. Boil then gently simmer for 8 mins, stir often.

Add gelatin into 1/4 c ice water to soften. You remove fruit-mixture from the heat then add sweetener & gelatin.

You pour mixture into jars then refrigerate.

>> Peachy-Strawberry Toast Topper Recipe

Mock Strawberry Or Raspberry Jam Recipe

Ingredients:

9 ounces strawberry jello
1 c water
6 c sugar
6 c figs; mashed

Ingredients:

Have everything combined. Heat ’til boiling then pour into sterilized jars then seal. Store up to 6 wks.

Ingredients:

1/4 tsp coriander
1 Tbsp silvered peel of orange
6 packs of equal
1 c mashed strawberries
1/4 c juice of orange
1 tsp gelatin (unflavored)

Instructions:

Place juice in saucepan then sprinkle the gelatin all over. Stand about 60 secs . Set oer low-heat ’til gelatin dissolves and mixture boils.

You remove it from the heat then add into berries. You add rest of the ingredients, stirring to thoroughly blend. Have it refrigerated ’til firm about 3-4 hrs.

>> Strawberry Spread Recipe

Cheese Tart With Strawberry-Orange Compote Recipe

Ingredients:

3 tsps grated peel of orange
3 tsps orange-flower water
2 Tbsps honey
A pint of hulled & halved strawberries
1/4 c honey plus 2 Tbsps
4 large oranges
1 c whipped cream
4 eggs (large)
1/2 c sugar
8 ounces creamcheese
15 ounces whole milk ricotta-cheese
1 pate-sucree dough

Instructions:

For the tart: have rack positioned in the lowest 3rd layer in your oven then preheat it to three hundred fifty degrees Fahrenheit.

Roll dough out into floured working surface into a 14″ diametered round. You roll it up w/ rolling-pin then transfer into 9″ diametered tart-pan w/ bottom that is removable and has 2″ sides.

You press the dough gently then patch it as necessary. Have creamcheese & ricotta pureed.

Add honey & sugar. Gradually beat in eggs then blend every after addition. Then add the orange-flower water & cream then blend. You pour mixture onto crust.

Bake the tart about 60 mins ’til filling turns golden & edges crack. Cool completely.

For the compote: With sharp-edged knigfe you cut the peel & white-pith from your oranges. Cut them between their membranes for segments to be released then add these segments into bowl.

You add orange-flower water, honey, sugar & strawberries, mixing well to thoroughly blend. Stand for 5 mins then serve w/ tart.

>> Cheese Tart With Strawberry-Orange Compote Recipe

Mango Creme Brulee W/Fresh Florida Strawberry Recipe

Ingredients:

1 cup sweetened whipped-cream
3 peeled oranges; divided onto segments
1 teaspoon extract (vanilla)
2 large eggs
3 Tablespoons juice of lime
1/4 c rum (dark)
1/2 c sugar (granulated)
2 peeled mangoes; seeded
6 ounces eggs
2 pounds butter
1 pound sugar

Instructions:

Have mangoes pureed in blender together w/ sugar, juice of lime & rum. You add eggs then blend. You transfer this mixture into double-boiler then cook it over water that’s simmering.

Constantly whisk ’til mixture becomes custardy & firm. You pour the custard onto bowl then add extract. Have it chilled w/ cover.

Have segments of orange divide amongst dessert plates prior to serving. Spoon chilled mango-custard over oranges then garnish w/ cream.

>> Mango Creme Brulee W/Fresh Florida Strawberry Recipe

No-Cook Strawberry Freezer Jam Recipe

Ingredients:

1 c corn-syrup
1 pack sure jell light fruit-pectin
1 & 3/4 c sugar
1 & 3/4 qt ripened strawberries

Instructions:

Hull berries then crush them then place into large-sized bowl. Combine pectin w/ 1/4 c sugar. Add the pectin gradually into fruit then stir well. Set it aside about 30 mins, stir often. You then add syrup, mixing well.

Stir rest of sugar gradually, mixing ’til dissolved. Quickly ladle mixture into containers that have been scalded. Cover tightly then stand it overnight.

Keep inside your freezer for maximum of 3 wks.

>> No-Cook Strawberry Freezer Jam Recipe

Choco-Strawberry Cooler Recipe

Ingredients:

2 Tbsps club-soda
2 Tbsps vanilla icecream
2 Tbsps Hershey’s light-syrup
1/4 c strawberry slices
3/4 c cold skimmed milk
Ice; crushed

Instructions:

Fill 2 glasses w/ ice.

Place ingredients in electric blender except soda. Blend w/ cover ’til smoothened. You pour mixture into glasses w/ ice then add soda.

>> Choco-Strawberry Cooler Recipe

Lemon-Strawberry Pie Recipe

Ingredients:

1/2 c seedless strawberry-jam; melted
A pint of preserved strawberries
3 separated eggs (large)
1 c whole milk plus 3 Tbsps
1 Tbsp melted butter
1/4 c juice of lemon
2 tsps grated peel of lemon
1 & 1/2 c all-purpose flour plus 2 Tbsps
1 c granulated sugar plus 2 Tbsps
1/3 c veggie oil
1/2 tsp salt

Instructions:

Have oven preheated to three hundred twenty-five degrees Fahrenheit. Prepare one 9″ pie pan.

For the crust: You combine salt, sugar & flour in bowl then add milk & oil, stirring ’til blended well. Evenly scatter mixture over pie pan then press it over sides & bottom.

For lemon-filling: Combine peel, 2 Tbsps flour & 1 c sugar in bowl. Whisk eggyolks, milk, butter & juice of lemon together ’til blended.

Separately beat eggwhites in bowl w/ your mixer ’til stiff-peaked. Gently stir this into lemon-mixture. You pour batter into prepared crust.

Have it baked for 35-40 mins ’til cake test is completed & top turns golden. Completely cool on racks then refrigerate w/ cover.

Arrange berry slices on pie starting from outer area, leaving 2 & 1/2-inch circle, leave center empty.

Have circle filled w/ reserved berries that are whole. You brush the berry slices w/ jam. Have it refrigerated ’til ready to serve.

>> Lemon-Strawberry Pie Recipe

Black-Bottom Strawberry Pie Recipe

Ingredients:

2 pints hulled strawberries
2 Tbsps juice of lemon
1/4 c strawberry flavored jam
1/2 c water
3 Tbsps cornstarch
1 c of semi-sweet choco chips
1/2 c thick whipped cream
3 Tbsps melted butter
2 Tbsps packed sugar (brown)
21 pcs of short-bread cookies

Instructions:

Grease one 9″ plate. You process brown-sugar & cookies in processor ’til blended & crushed finely. You add the butter & pulse ’til crumbs moistens.

You evenly press this mixture over sides & bottom part of your pie pan. Chill ’til firm.

For the chocolate-layer: Have cream heated in saucepan ’til heated through. You remove it from the heat then add choco chips.

Stand about 1-2 mins, stir ’til chocolate is melted & mixture blends well & thickens. You spread this over crust’s bottom. Refrigerate ’til chocolate sets.

For glaze & filling. You mix cornstarch & sugar in saucepan. Add juice, jam & water then add a cup of berries then mash them well in saucepan.

Gently boil them over mid-heat, constantly whisking. Have mixture boiled about 6-7 mins ’til syrupy & thick. Slightly cool once done.

Have rest of berries drained w/ hulled-side-down on paper-towels then pat them dry. You pour 1/3 glaze evenly over choco layer, spreading w/ pastry-brush.

Top w/ berries w/ pointed edge up. You pour rest of glaze then coat berries w/ brush. Have it refrigerated for 60 mins ’til set.

>> Black-Bottom Strawberry Pie Recipe

Strawberry Shake Recipe

Ingredients:

2 strawberries (whole)
1 c yogurt (plain)
1 c milk (cold)
2 Tbsps honey
1/2 c strawberries

Instructions:

Puree honey & half-cup berries in your blender then add yogurt & milk, blending ’til smoothened. You pour mixture into tall glasses then garnish w/ whole berry.

>> Strawberry Shake Recipe

Strawberry Nut Drops Recipe

Ingredients:

3/4 c sugar (confectioners)
1/2 c walnuts; chopped
1/2 c mashed strawberries (sweet)
1/2 tsp baking-soda
1 tsp baking-powder
2 c flour (all-purpose)
1 egg
1 tsp extract (lemon)
1/2 c butter
1 c sugar

Instructions:

Set aside 2 Tbsps berries that have been crushed w/ juice then set this aside. You cream together extract, butter & sugar. Add egg then beat.

Combine baking-powder, baking-soda & flour. Alternately add into creamed-mixture w/ crushed berries. Add nuts then drop them by heaping tablespoonfuls into greased bake sheets, at least 2-inches apart.

You bake them for 12 to 14 mins at 375 degrees Fahrenheit. Mix the reserved strawberries w/ 3/4 sugar creating glaze thin enough to spread all over cookies

>> Strawberry Nut Drops Recipe

Mango Charlotte Strawberry Sauce Recipe

Ingredients:

2 Tbsps sugar
A pint of sliced strawberries
24 spongecake ladyfingers
1 & 1/3 c yogurt (plain)
2 Tbsps sugar
2 & 1/2 c diced & peeled ripened mangoes
1/4 ounce gelatin (unflavored)
1/2 c mango-nectar

Instructions:

Charlotte: Have nectar placed in saucepan then sprinkle w/ gelatin. Stand for 10 mins. Set over low-heat then stir ’til gelatin is dissolved. You remove it from the heat.

Place 2 c mangoes into processor then puree. Transfer into bowl then add nectar-mixture, juice & sugar. Have bowl set over another bowl that has been filled w/ cold water.

Occasionally stir mango-mixture for 10 mins ’til cold. Fold yogurt in & 1/2 c mangoes. Allow to chill for 5 more mins, stir often. You arrange landyfingers enough to cover springform-pan’s bottom, trim as needed.

Cut rest of ladyfingers into half then stand them around pan’s sides w/ edges close & rounded side out. You spoon mango-mixture onto pan. You cover it w/ plastic then chill ’til set for about 5 hrs.

Sauce: You puree sugar & berries in your processor. Then release sides of the pan from the charlotte then serve w/ strawberry-sauce.

>> Mango Charlotte Strawberry Sauce Recipe

Strawberry Sorbet Recipe

Ingredients:

1/4 c honey plus 1 Tbsp
2 eggwhites
1/2 c milk
3/4 c juice of orange
A pint of fresh strawberries

Instructions:

Place berries in processor then process ’til pureed. Add juice, milk & honey then continue blending ’til smoothened.

Beat eggwhites w/ 1 Tbsp honey ’til stiff & frothy then gently fold into puree mixture. Refrigerate ’til set & ready to serve.

>> Strawberry Sorbet Recipe

Strawberry Patch Pie Recipe

Ingredients:

30 whole strawberries (fresh)
1/4 c ice water
1 envelope gelatin (unflavored)
1 tsp pell of lemon
1/4 c sugar
1 & 1/2 c crushed strawberries (fresh)
3/4 c walnuts; chopped
1 tsp baking-powder
12 soda-crackers; crushed
1 tsp vanilla
1/8 tsp mace
3 eggwhites
1 c sugar

Instructions:

Meringue Cracker-Crust: You beat eggwhites ’til stiff. You combine mace & sugar. Gradually add mixture into eggwhites, beat after every addition then ad vanilla.

You combine crackers that have been crushed w/ nuts & baking-powder. Fold mixture into eggwhite then spoon onto greased 10-inch pie pan.

Push mixture lightly. Have it baked for half an hour at three hundred fifty degrees Fahrenheit. Cool.

Strawberry-filling: You combine peel, sugar & crushed berries. Add gelatin into ice water to soften. Heat mixture to dissolve gelatin. You then add this into crushed berry-mixture. Chill ’til thickened.

You spread one-half of mixture all over crust’s bottom. You add whole strawberries w/ stem-side-down then close them together filling the pie. Spoon rest of crushed berry-mixture into whole strawberries.

Chill ’til firm then serve w/ cream as desired.

>> Strawberry Patch Pie Recipe

Fresh Strawberry Pie Recipe

Ingredients:

1 & 1/2 c water
1 qt strawberries
3 ounces strawberry-flavored gelatin
3 Tbsps juice of lemon
1 Tbsp cornstarch
1 & 1/4 c sugar
1 9-inch pastry shell; baked

Instructions:

Have strawberries cleaned & hulled. Combine cornstarch & sugar in saucepan then add juice & water. Heat over high-fire ’til boiling then reduce the heat.

Stir while cooking ’til bit thickened & clear about 4-5 mins. You add the gelatin then stir ’til dissolved. Cool then add berries. Turn onto prepared shell then chill about 4-6 hrs ’til set.

Best when served w/ whipped-cream as desired.

>> Fresh Strawberry Pie Recipe

Simple Strawberry Cobbler Recipe

Ingredients:

1/4 c butter
1 beaten eggs
1 c sugar
1/2 tsp baking-powder
1 c flour (all-purpose)
4 c sliced strawberries

Instructions:

Spread berries over the bottom part of buttered -inch square bake pan. Combine sugar, baking-powder & flour in bowl. You add the egg then mix using fork ’til crumble. You spread this mixture over the berries.

You dot w/ small butter pieces then bake for 45 to 50 mins at three hundred seventy five degrees Fahrenheit. Best when served w/ icecream.

>> Simple Strawberry Cobbler Recipe

Strawberry Lime Pie Recipe

Ingredients:

A dash food color (green)
1 c whipped cream
1 c strawberries; diced
1 tsp grated rind of lemon
1/3 c sugar
6 ounces canned frozen concentrated limeaid
2 envelopes gelatin (unflavored)
1 pastry shell (9-inch)

Instructions:

Have pastry shell baked following package instructions. Soften the gelatin w/ 1/2 c ice water. You combine 3/4 ice water, sugar & limeaid concentrate in saucepan.

Set over low-heat, stir often ’til concentrate will melts & sugar will dissolve. You add the gelatin then stir ’til dissolved. Have it chilled ’til syrupy.

Add strawberries & rind of lemon then fold cream in ’til blended well. Tint w/ few food color drops then chill ’til mounding once dropped slowly from spoon.

Transfer into pastry shell then chill for 2 to 3 hrs ’til firm. Top w/ more berry slices.

>> Strawberry Lime Pie Recipe

Strawberry-Cream Crepes Recipe

Ingredients:

12 strawberries (whole)
12 dessert-crepes
1/2 c whipped thick cream
14 ounces of sweetened milk (condensed)
2 Tbsps sugar
4 c fresh strawberry slices

Instructions:

Sprinkle berry slices w/ sugar then set them aside. You beat juice & milk ’til thickened. You fold berries in then add cream. You divide mixture evenly between crepes the fold.

You garnish them w/ more cream then top w/ whole berries.

>> Strawberry-Cream Crepes Recipe

Strawberry Soup Recipe

Ingredients:

1 Tbsp honey
2 Tbsps juice of orange
1 c strawberries; sliced
1 c yogurt (plain)

Instructions:

Blend all ingredients in processor w/ steel sharp blade. Chill. Top w/ garnish of choice prior to serving.

>> Strawberry Soup Recipe

Strawberry Glace Pie Recipe

Ingredients:

3 ounces softened creamcheese
1/2 c water
3 Tbsps cornstarch
1 c sugar
6 c strawberries (fresh)
1 baked pastry shell (9-inch)

Instructions:

Bake pastry shell following package directions. You mash berries enough to have a cup. Combine cornstarch & sugar. Stir water in gradually & crushed berries.

Place over mid-heat. Stir often ’til mixture is thick & boiling. Stir while boiling for a minute. Completely cool.

You beat creamcheese ’til smoothened then spread it into bottom part of cooked shell. You fill it w/ berry slices then pour berry-mixture all over. Chill 3 hrs prior to serving.

>> Strawberry Glace Pie Recipe

Chocolate Strawberry Whipped Cream Cake Recipe

Ingredients:

1/4 c whipped cream
2/3 c hershey’s semisweet choco chips
1 c cold whipped cream
An envelope of gelatin (unflavored)
1/4 c hershey’s strawberry-syrup
1 fresh slices of strawberries
1/2 tsp salt
1 tsp baking-powder
1/4 c european-style cooca
3/4 c flour (all-purpose)
1 tsp extract (vanilla)
1/3 c water
1 c sugar
3 large eggs

Instructions:

Preheat oven into 375 degrees F. Grease jelly-roll pan then line w/ greased waxpaper.

Place eggs in bowl then beat them at high-speed ’til cream-colored & thick for 5 mins. Add sugar gradually while beating. set at low-speed then add vanilla & water.

Combine salt, baking-powder, cocoa & flour then add into egg-mixture gradually. Beat ’til combined then pour into pan. Bake for 10-13 mins ’til cake test is completed.

Invert pant into towel that was sprinkled w/ powder sugar then peel waxpaper off carefully. Invert it into racks lined w/ waxpaper then completely cool.

Strawberry-whipped cream-filling: Have cake cut onto four rectangles equally then divide prepared filling onto three then evenly spread it on three rectangles. Leave one plain cut for the top. Refrigerate w/ cover ’til firm.

Puree sliced berries in processor w/ its syrup ’til liquidized. Sprinkle gelatin all over the mixture. Stand ’til softened for 5 mins then puree quickly again.

Pour this mixture onto microwaveable bowl then microwave it at high-temp for a minute ’til heated through & gelatin has been dissolved then cool at room-temp.

Beat cream in another bowl ’til stiff then fold strawberry-mixture in.

Royal-glaze: Stack cake layers then top w/ royal-glaze. Have them refrigerated ’til serving time. Slice then refrigerate.

Place about 2/3 c choco chips & 1/4 c whipped-cream in microwaveable bowl then heat for about a minute ’til chips melt & mixture smoothens once stirred. Slightly cool for 5-10 mins ’til thick.

>> Chocolate Strawberry Whipped Cream Cake Recipe

Rhubarb-Strawberry Cobbler Recipe

Ingredients:

1 c buttermilk
3 Tbsps chilled margarine
1/4 tsp salt
1/2 tsp baking-soda
1 & 1/2 tsps baking-powder
3 Tbsps sugar
1 & 1/2 c all-purpose flour
3 c sliced strawberries
6 c coarsely-chopped rhubarb
1 & 1/2 tsps rind of orange
1 & 1/2 tsp cinnamon
3 Tbsps all-purpose flour
1 & 1/4 c sugar

Instructions:

Combine rind, cinnamon, flour & sugar in bowl. You add berries & rhubarb, tossing well. You spread this mixture into 9×13-nch bake dish.

Have it baked at four hundred degrees Fahrenheit abut 10 mins.

Combine salt, baking-soda, baking-powder, sugar & flour in another bowl. Manually cut margarine in ’til mixture appears like peas.

Add buttermilk ’til soft-dough forms. You drop mixture by heaping tablespoonfuls into twelve mounds over hot-fruit filling.

Have it baked for 25 mins ’til top is golden-brown.

>> Rhubarb-Strawberry Cobbler Recipe

Strawberry Jam Recipe

Ingredients:

2 c strawberries; washed & hulled
2 c sugar

Instructions:

Arrange single layer strawberries in kettle & then top w/ sugar layer ’til ingredients have been all used up. Stand overnight ’til sugar is dissolved.

Heat ’til boiling for 10 mins. You pour mixture into bowl then stand ’til following day. Fill clean jelly cups then seal.

>> Strawberry Jam Recipe

Lover’s Salad With Strawberry Vinaigrette Recipe

Ingredients:

2 Tbsps toasted silvered almonds
1/2 c cheese (feta)
1 carrot (medium); peeled & shredded
5 ounces baby-greens
A head of lettuce
1/2 pound asparagus
1/4 teaspoon ground pepper (black)
1 teaspoon dijon-style mustard
2 Tablespoons oil (olive)
2 & 1/2 Tablespoons vinegar (balsamic)
5 ounces strawberries (frozen)

Instructions:

Puree berries in processor then add pepper, salt, mustard, oil & vinegar. Blend ’til smoothened. Refrigerate ’til serving time.

Salad: You break ends of asparagus then cut them diagonally into 2″ pcs. Boil water then add asparagus then cook for 2 to 3 mins, ’til tender then drain & rinse them in cold-water ’til chilled. You pat them dry.

Have greens & lettuce torn into bite-sized pcs. Transfer into bowl then cover w/ paper-towels then refrigerate. Combine almonds, feta, carrots, greens & asparagus prior to serving.

Toss w/ enough vinaigrette to cat your greens.

>> Lover’s Salad With Strawberry Vinaigrette Recipe

Ingredients:

1/2 c blueberries
2 Tbsps butter
A pint of sliced strawberries
1/2 c orange-flavored juice
1 Tbsp cornstarch
3 Tbsps sugar (brown)
Strawberry-sauce
2 Tbsps melted butter
2 lightly-beaten eggs

Instructions:

Mix dry components then add butter, eggs & milk, stirring mixture ’til moistened. You use about 1/3 c batter in every pancake.

For the sauce: You combine juice, cornstarch & sugar. Have mixture heated in medium saucepan ’til thick then add berries in. Pour over pancakes then garnish w/ blueberries.

>> Buttermilk Pancakes With Strawberry Sauce Recipe

Livery Stable Strawberry Bread Recipe

Ingredients:

1 & 1/4 c pecans; chopped
4 beaten eggs
1 & 1/4 c oil
1 tsp baking-soda
1 tsp salt
1 Tbsp cinnamon
2 c sugar
3 c flour (all-purpose) plus 2 Tbsps
Sugar
2 c unsweetened whole frozen strawberries

Instructions:

Have berries placed in bowl then lightly sprinkle them w/ sugar. Stand ’til thawed. Slice.

Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour 2 loaf shaped pans (9×5-inch). Combine baking-soda, salt, cinnamon, sugar & flour in bowl then stir well.

You blend eggs & oil onto berries then add them into flour-mixture. Add pecans, blend ’til dry components moisten. Divide the batter equally between the pans.

Have loaves baked for 45-50 mins. Cool them in bake pans set on racks about 10 mins. Turn out loaves then completely cool.

>> Livery Stable Strawberry Bread Recipe

Mr. Food’s Strawberry Pizza Recipe

Ingredients:

A pint of cleaned strawberries; hulled & sliced
8 ounces frozen whipped-topping; thawed
1 tsp extract (vanilla)
8 ounces of softened creamcheese
1 & 1/2 c confectioner’s sugar
1 c softened butter
2 c flour (all-purpose)

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Mix flour, 1/2 c sugar & butter in bowl ’til soft-dough forms.

You spread dough into greased 12″ pizza tin then bake for 20-25 mins ’til golden. Cool.

Combine remaining ingredients in saucepan. Heat, stirring oven then our over prepared crust.

>> Mr. Food’s Strawberry Pizza Recipe

Yogurt-Topped Strawberry Pancakes Recipe

Ingredients:

Vanilla low-fat yogurt
8 ounces strawberry
1 c thinly-sliced strawberries
2 c buttermilk
1 & 1/2 c water
1/4 tsp cinnamon
2 Tbsps sugar
1 pancake-mix

Instructions:

Have skillet heated into 375 degrees Fahrenheit. Lightly grease it w/ oil. Combine water, cinnamon, sugar & pancake-mix in bowl, stirring ’til lumps have disappeared. You fold berries in.

You pour about 1/4 c batter for every pancake into heated skillet. Cook about 1-2 mins, turn onces edges are coked. Cook other side ’til golden-brown.

You spoon the yogurt into every serving then garnish w/ berries if you wish.

>> Yogurt-Topped Strawberry Pancakes Recipe

Chocolate Bread Pudding With Strawberry Sauce Recipe

Ingredients:

2 Tbsps brandy
2 Tbsps super-fine sugar
1 & 1/8 pound strawberries
1 & 1/2 c white breadcrumbs
3 tsps vanilla
1/4 pound unsalted butter; cut into smaller pieces
4 separated eggs
1/2 c super-fine sugar
3/4 c thick cream
1/3 lb dark chocolate

Instructions:

Place chocolate in processor then process ’til finely-chopped. Simmer cream in saucepan then pour warm cream into processor while chocolate is chopped. Process ’til smoothened.

You add 1/4 c sugar, butter, vanilla & eggyolks gradually then continue processing ’til combined. You mix choco mixture & crumbs in bowl, stir well.

Grease one 2-cm diametered cake pan then sprinkle w/ some castor sugar. Have eggwhites beaten ’til soft-peaked. Add rest of sugar gradually, beating ’til glossy & thick.

Fold eggwhites gently into choco mixture ’til well-combined. You spoon this mixture onto prepared pan. Bake for 45 to 50 mins at 180 degrees C ’til done.

Cool in pan about 10 mins prior to turning it out in platter. Can be served cold or warm w/ strawberry-sauce.

Sauce: Hull strawberries then process 250 grams berries w/ 2 Tbsps sugar & brandy ’til combined well & smooth.

Pour into saucepan then cook it over low-heat ’til simmering. You add remainder of berries then gently cook ’til heated thoroughly.

Ingredients:

3 bananas
6 kiwis
1 Tbsp cornstarch
1/2 c sugar (granulated)
Water
Juice from half lemon
A pint of hulled strawberries

Instructions:

Have berries placed in your blender together w/ juice & 1/4 c water, blending ’til smoothened. You press mixture through strainer onto medium saucepan.

You add the sugar onto mixture then boil. You lower the heat then simmer about 5 mins. Combine water & cornstarch, stir this onto mixture for 1-2 mins ’til thickened.

You remove it from the heat then cool & chill.

Peel bananas & kiwis prior to serving then place tablespoonfuls strawberry-mixture into every plate. You slice kiwi & 1/2 banana onto overlapping semi-circles around sauce.

>> Sliced Kiwi And Banana With Strawberry Puree Recipe

No Cook Blueberry Strawberry Jam Recipe

Ingredients:

2 packs of certo-liquid
2 Tbsps juice of lemon
5 c sugar
2 c fresh blueberries
1 c crushed strawberries

Instructions:

Place fruits into bowl then add in sugar, mixing well. Stand about 10 mins. Add certo-liquid & juice of lemon. Stir continuously for another 3 mins ’till sugar dissolves.

You pour mixture into sterilized jars then tightly cover. Stand in room-temp for 24 hrs ’til set. Store inside your fridge for maximum of 3 wks.

>> No Cook Blueberry Strawberry Jam Recipe

Banana-Strawberry Frappe Recipe

Ingredients:

1 Tbsp juice of lemon
2 large bananas
8 ounces strawberry-flavored yogurt
1 c of milk (cold)

Instructions:

Have ingredients placed in your blender then puree ’til wanted consistency. Pour into tall drinking glasses.

Ingredients:

1/2 tsp shortening
1/3 c hershey’s vanilla-milk chips
1/2 strawberry spread
A dash of salt
1/2 tsp baking-soda
3/4 tsp cream-of-tartar
1/4 c cocoa (Hershey’s)
1 & 1/4 c of flour
1 eggwhite (large)
1/2 c sugar
1/4 c light-corn oil spread

Instructions:

Have oven preheated to 375 degrees F. Spray 13×9x2-inch bake pan lightly w/ Pam. Combine sugar & corn-oil spread, beating on mid-speed ’til blended well. Add eggwhite continue blending ’til thoroughly mixed.

Combine salt, baking-soda, cream-of-tartar, cocoa & flour then gradually beat into sugar-mixture. Press mixture gently into bottom part of pan. Bake about 10-12 mins ’til set.

Completely cool on racks in bake dish. You spread fruit-spread evenly all over the crust then cut it into equal-sized bars.

Toppings: Place vanilla chip & shortening in microwaveable bowl then heat on high-temp about 30 secs, vigorously stirring ’til smoothened. You drizzle this over bars then leave ’til set.

Have them stored w/ cover at room-temp.

>> Choco-Lowfat Strawberry Shortbread Bars Recipe

Strawberry Shortcake Recipe

Ingredients:

A pint of strawberries
3/4 c milk
2 Tbsps melted butter
1/3 c plus 3 Tbsps brown-sugar
1/2 tsp salt
1 & 1/2 tsps baking-powder
3/4 c unbleached flour (white)
3/4 c whole-wheat flour

Instructions:

Have oven preheated to four hundred degrees Fahrenheit. Sift salt, baking-powder & flour together into bowl. Separately combine softened butter & 1/3 c sugar, stirring ’til butter dissolves.

Add milk then beat together wet & dry mixtures, ’til softened dough forms. You turn out dough onto floured working board then knead about 60 mins.

Have dough divided into two parts then form them into smoothened balls. Roll them out fitting pan’s bottom. You place these rounds into greased pie plates. Bake them for 12 to 15 mins ’til golden-brown.

Combine crushed berries w/ 3 Tbsps sugar. Cover. Cool dough then place a round into serving platter, spread w/ berries generously then top w/ 2nd dough round. Slice into wedges then top w/ cols stiff thick cream.

>> Strawberry Shortcake Recipe

Mini Pancakes With Strawberry Sauce Recipe

Ingredients:

2 tsps cornstarch
1 Tbsp sugar (granulated)
1/2 c water
A pinch of salt
1 pack of unsweetened strawberries (frozen)
1/2 c yogurt
1 tsp oil (canola)
A pinch of cinnamon
1 & 1/2 tsps baking-powder
1 c of flour (all-purpose)
1 tsp vanilla
1 eggwhites
1 c skimmed milk

Instructions:

Have berries spread all over the bottom part of buttered 8-inch square bake pan. Sift sugar, baking-powder & flour together in bowl.

You add the egg then mix using for ’til crumbly. You spread this mixture over strawberries. Dot w/ butter then bake for 45 to 50 mins at three hundred seventy-five degrees. Serve it warm w/ cream.

Ingredients:

1/4 tsp dried mustard
1/4 tsp pepper
1/4 tsp powdered onion
1/4 tsp salt
1/4 tsp powdered garlic
1/4 c sugar
1/2 c oil
1 Tbs toasted sesame seed
A pint strawberries; cleaned & cut
Dili weeds
1 bunch spinach; washed and drained

Instructions:

Toss together spinach, dili weeds, strawberries & seeds. Chill. Combine rest of salad-dressing then chill. You pour this all over your salad prior to serving.

>> Anne’s Strawberry Spinach Salad Recipe

All-American Strawberry Shortcake Recipe

Ingredients:

2 c whipped cream
1/4 c shortening
1/2 tsp salt
4 Tbsps baking-powder
2 c flour
1/4 tsp honey
4 Tbsps sugar
1/2 c sourcream
1/4 c butter
Orange rind; grated
4 Tbsps sugar
2 tsps juice of orange
3 pints strawberries (fresh)

Instructions:

Have cream whipped w/ sugar ’til soft-peaked. Combine juice, honey & berry slices. Stand mixture at room-temp about 60 mins.

You sift all of dry components together onto medium bowl then add rind. You then add shortening & butter then add into dry mixture, stirring well.

Mix lightly sourcream w/ fork forming soft-dough. You roll out dough into floured working surface into 3/4-inch thick. Slice it onto 4 four-inch wide circles.

Arrange them on bake sheet then bake for 20 minutes at four hundred degrees Fahrenheit ’til golden.

Split your cake into half while warm. Transfer into dessert platters then top w/ berried then cover w/ other cake half. Top w/ more berries w/ juice spread all over.

Garnish w/ cream & strawberries.

>> All-American Strawberry Shortcake Recipe

Old Fashioned Strawberry Ice Cream Recipe

Ingredients:

3 cups thick cream
1 teaspoon vanilla
1 cup half-and-half
1 large eggs
1 cup sugar
A pint of strawberries

Instructions:

Have berries hulled then cut large pieces into half. You place them in double-boiler then add about 1/2 c sugar. Have it heated about 10-15 mins, occasionally stirring ’til fruit softens.

Place fruit in blender then puree. Transfer this into bowl then cool inside your fridge. Add sugar, half-and-half, extract & egg. Blend them together in mid-speed ’til sugar dissolves & mixture smoothens.

Add cream slowly then blend it on low-speed about 30 secs. You transfer mixture into icecream freezer then freeze following manufacturer’s directions.

Add puree when icecream is half-frozen then continue to freeze.

>> Old Fashioned Strawberry Ice Cream Recipe

Lite: Strawberry Apple Cobbler Recipe

Ingredients:

2/3 c buttermilk
3 Tbsps cold butter
1/4 tsp salt
1/4 tsp baking-soda
1 tsp baking-powder
3 Tbsps sugar (granulated)
1 c flour (all-purpose)
2 Tbsps juice of lemon
2 c peeled apples; chopped
20 ounces unsweet frozen strawberries; thawed
1 tsp cinnamon
2 tsps grated rind of lemon
3 Tbsps flour (all-purpose)
1/3 c sugar (granulated)

Instructions:

Combine cinnamon, rind of lemon, flour & sugar. Add juice of lemon, apples, & strawberries. You spread this mixture into 8″ square bake dish. Have it baked about 10 mins at 400 degrees F.

For the topping: Combine salt, baking-soda, baking-powder, sugar & flour then cut butter in ’til crumbly. Stir buttermilk in using fork ’til dough softens. You drop spoonfuls into fruit in six mounds.

You bake it for 35 to 40 mins ’til top turns golden & cooked.

>> Lite: Strawberry Apple Cobbler Recipe

Strawberry Coulis Recipe

Ingredients:

Liquor (strawberry)
1 tsp fresh juice of lemon
2 tsps fruit-sugar
A pint of fresh ripened strawberries

Instructions:

Place liquor, juice, sugar & fruit in blender then puree. You spoon mixture over your mould.

>> Strawberry Coulis Recipe

Open-Faced Strawberry Sandwiches Recipe

Ingredients:

Whole-wheat crackers
1 c drained & chopped strawberries; cut-up into pcs
1/2 c nuts; chopped
1/2 tsp grated rind of lemon
8 ounces softened creamcheese

Instructions:

Combine rind & creamcheese. Add berries & nuts. You spread mixture over crackers.

>> Open-Faced Strawberry Sandwiches Recipe

Auntie Lin’s Killer Strawberry Shortcake Recipe

Ingredients:

Freshly whipped thick cream
Fresh slices of strawberries
French-vanilla icecream
Bisquick drop-biscuits

Instructions:

Prepare biscuits following package instructions then bake them as stated.

You cut warm biscuits into half then place bottom part into bowl. Have it covered w/ strawberries that have been marinated w/ 4 Tbsps sugar inside your fridge about two days.

You add 1-2 icecream scoops then you top it w/ biscuit layer. Top w/ more cream & strawberries as desired.

>> Auntie Lin’s Killer Strawberry Shortcake Recipe

Banana-Strawberry Shake Recipe

Ingredients:

3 Tbsps instant non-fat powder milk
1 c of cubed ice
1/2 cup strawberries (whole)
1/2 of ripened banana
Few extract drops (vanilla)
1/2 cup skimmed milk

Instructions:

Combine all ingredients in your blender then blend at high-speed ’til mixture turns slushy. Serve at once.

>> Banana-Strawberry Shake Recipe

Rhubarb-Strawberry Dessert Sauce Recipe

Ingredients:

2 Tbsps water
1 Tbsp cornstarch
1 c halves strawberries
3 c rhubarb pieces
1 c sugar

Instructions:

Combine 1/3 water, sugar & rhubarb in small saucepan. Heat ’til boiling. You reduce the heat then simmer w/ cover about 5 mins. You add berries then cook them for 2 to 3 mins ’til tender.

Blend 2 Tbsps water & cornstarch then add into rhubarb-mixture. Stir while cooking ’til mixture boils & thickens. You remove it from the heat then chill ’til ready to serve.

>> Rhubarb-Strawberry Dessert Sauce Recipe

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