Annie Mae Jones’ Sponge Cake For Strawberry Sauce Recipe

Annie Mae Jones’ Sponge Cake For Strawberry Sauce Recipe

Ingredients:

3/4 c milk
3 tsps baking-powder
1 & 1/2 c of cake-flour
1 c sugar
4 large eggs; kept at room-temp

Instructions:

Have oven preheated to three hundred twenty-five degrees Fahrenheit. You separate the eggs then place yolks into bowl then set eggwhites aside.

You beat eggyolks w/ sugar ’til fluffy & light. Add vanilla in. Have flour sifted w/ baking-powder into waxpaper. You alternately fold the dry components w/ milk onto sugar-egg mixture.

Separately beat eggwhites ’til stiff into prepared batter. You pour mixture into 9-inch tube bake pan then bake for 45-50 mins in previously heated oven.

Invert cake when cooled then remove it from the pan.

>> Annie Mae Jones’ Sponge Cake For Strawberry Sauce Recipe