Banana Cream Cake With Strawberry Cream Filling Recipe

Banana Cream Cake With Strawberry Cream Filling Recipe

Ingredients:

1 banana (large); sliced
3 Tbsps sugar powder
1 tsp marnier (ground)
3/4 c mashed strawberries
1 & 1/2 c whipped cream
4 Tbsps dream-de-banana
1/3 c water
1/3 c sugar
2 c thick cream
1 & 1/2 c sugar
1/2 tsp extract (banana)
1 & 1/2 tsp vanilla
1/2 tsp extract (almond)
1 tsp salt
1 Tbsp baking-powder
3 c flour; sifted

Instructions:

For the cake; You sift salt, baking-powder & flour together then set flour mixture aside. You beat the eggs ’til foamy & light then add the flavorings.

You gradually add the sugar. Alternately add dry mixture w/ cream then beat after every adding ’til smoothened. Your the batter slowly into 2 nine-inch buttered rounded bake pans.

Bake them in previously heated oven (350 degrees F) for about 40 mins ’til done. You cool them well on wire racks then you brush them w/ simple-syrup.

For the syrup: You combine water & sugar in thick saucepan. Heat ’til boiling over mid-heat. Constantly stir ’til sugar dissolves.

You remove pan from the heat then cool at room-temp. Stir creme-de-banana in.

For strawberry-frosting: Have cream whipped in chilled mixing-bowl on low-speed ’til soft-peaked. You add the sugar & marnier then beat mixture well on high-speed ’til desired consistency.

You fold the strawberries that have been mashed in then spread mixture between the layers then add banana slices on bottom & top layer. You add remainder mixture at the sides & top part of your cake.

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