Chocolate Strawberry Cheesecake Recipe
Ingredients:
8 tsps grand-marnier
1/2 c confectioners sugar plus 2 tsps
1/2 c chilled whipping cream
3 tsps water
1 c sifted confectioners sugar
1 tsp butter
2 ounces unsweetened chocolate
1 & 1/2 tsps vanilla
4 & 1/2 tsps flour
1 & 1/2 c sourcream
3/4 c sugar
3 large eggs
24 ounces softened creamcheese
2 tsps water
2 tsps cornstarch
1 qt stemmed strawberries
1 tsp cinnamon
1 c melted butter
1/2 c sugar
48 graham-crackers; crumbled
Instructions:
Crust; You combine 4 tsps liqueur, cinnamon, butter, sugar & crumbs, mix very well then press into sides & bottom of greased 10-inch springform-pan. Chill.
Strawberry-layer: Puree together berries, 4 Tbsps liqueur & confectioners-sugar in blender then set atop double-boiler.
You add water & cornstarch. Stir often while cooking ’til thickened. Cool then set mixture aside.
For cheesecake: You cut creamcheese into pieces then process w/ 3 Tbsps liqueur, 1 & 1/2 tsps vanilla, 4 & 1/2 tsps flour, 1 & 1/2 c sourcream, 3/4 c sugar & 3 eggs, blending ’til smoothened.
Pour one-half mixture onto the crust. Scoop strawberry-layer over your cheesecake, cover well but shouldn’t be overlapping the crust.
You pour remaining batter all over strawberry-layer. Bake it on flat bake sheet for 70-75 mins at three hundred fifty degrees Fahrenheit or ’til set. You put oven off then leave its door open for 60 mins.
Let cake remain in bake pan then cover w/ plastic-wrap then refrigerate it overnight. Remove it the next day then set it aside.
Chocolate-glaze: Have chocolate melted w/ 1 Tbsp butter in double-boiler. You add 1 c confectioners-sugar & 3 Tbsps water, mixing well, beating w/ whisk ’til smoothened. Spoon hot chocolate over your cheesecake then chill your cake ’til glaze will harden.
Whipped-cream: You put 1/2 c cream, 2 Tbsps sugar & 1 Tbsp liqueur into chilled mixing bowl. Whip ’til stiff w/ chilled baking beaters.
You spoon mixture onto pastry-bag attached w/ rosette-tip then decorate your cheesecake. Have cake served w/ fresh whole strawberries.
>> Chocolate Strawberry Cheesecake Recipe
Chocolate Bread Pudding With Strawberry Sauce Recipe
Ingredients:
2 Tbsps brandy
2 Tbsps super-fine sugar
1 & 1/8 pound strawberries
1 & 1/2 c white breadcrumbs
3 tsps vanilla
1/4 pound unsalted butter; cut into smaller pieces
4 separated eggs
1/2 c super-fine sugar
3/4 c thick cream
1/3 lb dark chocolate
Instructions:
Place chocolate in processor then process ’til finely-chopped. Simmer cream in saucepan then pour warm cream into processor while chocolate is chopped. Process ’til smoothened.
You add 1/4 c sugar, butter, vanilla & eggyolks gradually then continue processing ’til combined. You mix choco mixture & crumbs in bowl, stir well.
Grease one 2-cm diametered cake pan then sprinkle w/ some castor sugar. Have eggwhites beaten ’til soft-peaked. Add rest of sugar gradually, beating ’til glossy & thick.
Fold eggwhites gently into choco mixture ’til well-combined. You spoon this mixture onto prepared pan. Bake for 45 to 50 mins at 180 degrees C ’til done.
Cool in pan about 10 mins prior to turning it out in platter. Can be served cold or warm w/ strawberry-sauce.
Sauce: Hull strawberries then process 250 grams berries w/ 2 Tbsps sugar & brandy ’til combined well & smooth.
Pour into saucepan then cook it over low-heat ’til simmering. You add remainder of berries then gently cook ’til heated thoroughly.
>> Chocolate Bread Pudding With Strawberry Sauce Recipe
Choco-Lowfat Strawberry Shortbread Bars Recipe
Ingredients:
1/2 tsp shortening
1/3 c hershey’s vanilla-milk chips
1/2 strawberry spread
A dash of salt
1/2 tsp baking-soda
3/4 tsp cream-of-tartar
1/4 c cocoa (Hershey’s)
1 & 1/4 c of flour
1 eggwhite (large)
1/2 c sugar
1/4 c light-corn oil spread
Instructions:
Have oven preheated to 375 degrees F. Spray 13×9x2-inch bake pan lightly w/ Pam. Combine sugar & corn-oil spread, beating on mid-speed ’til blended well. Add eggwhite continue blending ’til thoroughly mixed.
Combine salt, baking-soda, cream-of-tartar, cocoa & flour then gradually beat into sugar-mixture. Press mixture gently into bottom part of pan. Bake about 10-12 mins ’til set.
Completely cool on racks in bake dish. You spread fruit-spread evenly all over the crust then cut it into equal-sized bars.
Toppings: Place vanilla chip & shortening in microwaveable bowl then heat on high-temp about 30 secs, vigorously stirring ’til smoothened. You drizzle this over bars then leave ’til set.
Have them stored w/ cover at room-temp.
>> Choco-Lowfat Strawberry Shortbread Bars Recipe
Chocolate Strawberry Fantasies Recipe
Ingredients:
Small sprigs of mint
1 tsp finely-chopped pistachios
1 tsp finely-grated rind of orange
2 Tbsps liqueur (orange)
2 ounces of bittersweet melted chocolate; cooled
1 tsp vanilla
1/3 c sugar (granulated)
8 ounces creamcheese
2 c strawberries
Instructions:
Make two slits crosswise starting from berries’ tips down to ends of tem w/o cutting it through, then set them aside.
Beat creamcheese, vanilla & sugar together then beat cool chocolate, rind & liqueur in. Scoop into pastry bag then pipe cheese-mixture into berries’s slits.
Sprinkle them w/ pistachios then garnish w/ mint. Refrigerate ’til chilled.
>> Chocolate Strawberry Fantasies Recipe
Chocolate Almond Torte With Strawberry Sauce Recipe
Ingredients:
1 c sugar
2 c unsweetened frozen strawberries
7 ounces chocolate (unsweetened); preheated in 300 degrees F oven
2 & 1/4 c blanched almond slices
4 separated eggs
1 c softened margarine
1 & 1/4 c sugar
Instructions:
Have bottom part of 9″ springform-pan lined w/greased waxpaper. Mix margarine & sugar in blender ’til fluffy then add eggyolks. Process chocolate & almonds in processor ’til finely-ground then add this into sugar-mixture.
Separately beat eggwhites ’til stiffened. Add 1/3 eggwhites onto butter then fold remaining eggwhites in. You spread this batter evenly into prepared pan, smoothen top.
Have it baked for 90 mins then cool about 10 mins prior to releasing.
>> Chocolate Almond Torte With Strawberry Sauce Recipe