Chocolate Strawberry Cheesecake Recipe
Ingredients:
8 tsps grand-marnier
1/2 c confectioners sugar plus 2 tsps
1/2 c chilled whipping cream
3 tsps water
1 c sifted confectioners sugar
1 tsp butter
2 ounces unsweetened chocolate
1 & 1/2 tsps vanilla
4 & 1/2 tsps flour
1 & 1/2 c sourcream
3/4 c sugar
3 large eggs
24 ounces softened creamcheese
2 tsps water
2 tsps cornstarch
1 qt stemmed strawberries
1 tsp cinnamon
1 c melted butter
1/2 c sugar
48 graham-crackers; crumbled
Instructions:
Crust; You combine 4 tsps liqueur, cinnamon, butter, sugar & crumbs, mix very well then press into sides & bottom of greased 10-inch springform-pan. Chill.
Strawberry-layer: Puree together berries, 4 Tbsps liqueur & confectioners-sugar in blender then set atop double-boiler.
You add water & cornstarch. Stir often while cooking ’til thickened. Cool then set mixture aside.
For cheesecake: You cut creamcheese into pieces then process w/ 3 Tbsps liqueur, 1 & 1/2 tsps vanilla, 4 & 1/2 tsps flour, 1 & 1/2 c sourcream, 3/4 c sugar & 3 eggs, blending ’til smoothened.
Pour one-half mixture onto the crust. Scoop strawberry-layer over your cheesecake, cover well but shouldn’t be overlapping the crust.
You pour remaining batter all over strawberry-layer. Bake it on flat bake sheet for 70-75 mins at three hundred fifty degrees Fahrenheit or ’til set. You put oven off then leave its door open for 60 mins.
Let cake remain in bake pan then cover w/ plastic-wrap then refrigerate it overnight. Remove it the next day then set it aside.
Chocolate-glaze: Have chocolate melted w/ 1 Tbsp butter in double-boiler. You add 1 c confectioners-sugar & 3 Tbsps water, mixing well, beating w/ whisk ’til smoothened. Spoon hot chocolate over your cheesecake then chill your cake ’til glaze will harden.
Whipped-cream: You put 1/2 c cream, 2 Tbsps sugar & 1 Tbsp liqueur into chilled mixing bowl. Whip ’til stiff w/ chilled baking beaters.
You spoon mixture onto pastry-bag attached w/ rosette-tip then decorate your cheesecake. Have cake served w/ fresh whole strawberries.
>> Chocolate Strawberry Cheesecake Recipe
Strawberry Cheesecake Recipe
Ingredients:
1/3 c water
3 Tbsps cornstarch
2 c sugar
1 c strawberries; mashed
3 eggs
1/4 tsp vanilla
2 tsps grated peel of lemon
19 ounces softened creamcheese
3 Tbsps melted butter
2 Tbsps sugar
1 & 1/2 c graham-crackers
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit.
Combine sugar & crumbs then cut butter in. You press mixture into 9-inch spring-form pan then have it baked about 10 mins then cool. Adjust into three hundred degrees Fahrenheit.
Filling: You beat creamcheese in bowl then add sugar gradually, beating ’til fluffy. You add vanilla & peel then beat eggs in gradually.
You pour mixture into pastry shell then bake about 60 mins ’til center sets. Cool at room-temp. Spread w/ strawberry-glaze.
For the glaze: You blend cornstarch & sugar together in saucepan. Add berries & water. Stir often while cooking ’til mixture boils & thickens.
Thoroughly cool prior to spreading it over your cheesecake.
>> Strawberry Cheesecake Recipe
Strawberry Grand Marnier Cheesecake Dip Recipe
Ingredients:
1 c sourcream
1 c softened creamcheese
1/3 c grand-marnier liqueur
1/4 c dark-brown sugar
1/4 c finely-chopped walnuts
1/2 c crushed strawberries
Instructions:
Reserve about 1 Tbsp walnuts & 1 Tbsp berries.
Combine rest of berries, liqueur & brown-sugar in bowl then set mixture aside. You blend sourcream & creamcheese ’til smoothened. You add berry mixture then blend well. You fold nuts in.
You mound reserved berries at center & ring w/ reserved nut. Chill w/ cover.
>> Strawberry Grand Marnier Cheesecake Dip Recipe
Old-Fashioned Strawberry Cheesecake Recipe
Ingredients:
1 eggyolk
6 Tbsps lightly-beaten thick cream
1 Tbsp chilled butter
1 tsp baking-powder
2 Tbsps sugar (granulated)
1/2 tsp salt
2 c sifted flour (all-purpose)
Instructions:
Beat eggyolks & cream together in large-sized bowl. You combine cream, butter, baking powder, sugar, salt & flour, blending well manually.
Shape dough to a smooth ball, lightly kneading for 15 secs then shape back into ball. Then wrap w/ waxpaper then chill about 60 mins.
>> Old-Fashioned Strawberry Cheesecake Recipe
Ultimate Strawberry Cheesecake Recipe
Ingredients:
A dash of food color (red)
1 tap juice of lemon
1/4 c strawberries; crushed
1/3 c light-corn syrup
1/4 c water
1/2 c cornstarch plus 1 Tbsp
A pint of dairy sourcream
1/2 c butter
2 Tbsps juice of lemon
4 eggs
1 & 1/2 c sugar
16 ounces softened creamcheese
1 pound curd cottage-cheese
1 & 1/4 c fine graham-cracker crumbs
Instructions:
Grease 9-inch spring-form pan then sprinkle w/ crumbs. Tilt pan, coating all sides. Mash cottage-cheese through fine sieve then add creamcheese.
You beat mixture on high-speed w/ mixer ’til blended well. Beat sugar in then add eggs. You reduce into slow-speed.
Add vanilla, juice & cornstarch. Beat continuously then add butter & sourcream, beating ’til smoothened.
Pour it into pan then bake about 70 mins at 325 degrees F ’til firm. You turn off oven then cool cake slightly. Take it out then chill.
Glaze: Mix syrup, water & cornstarch, stirring ’til smoothened. Add berries then boil about 60 secs then add juice of lemon then drop w/ food color.
Slightly cool then drizzle w/ glaze over.
>> Ultimate Strawberry Cheesecake Recipe
7-Up Lemon Cheesecake With Strawberry Glaze Recipe
Ingredients:
1/2 c melted strawberry-flavored jelly
Strawberries (whole)
3/4 c water
1 small-sized lemon-pudding w/ pie-filling
2 beaten eggs
1 & 1/2 c 7-up
6 Tbsps sugar
1 pack gelatin; unflavored
1 tsp cinnamon
1/2 c powder sugar
1/2 c melted butter
2 c graham-cracker crumbs
Instructions:
Crust: You combine crumbs, sugar & butter. Mix well then press mixture into sides & bottom of greased 9-inch springform bake pan then chill.
Have gelatin softened in 1/4 c 7-up about 4 mins. Combine water, eggs, sugar & filling in saucepan. Mix well. You add 1 & 1/4 c 7-up then heat ’til boiling over mid-heat, stir often then remove pan from the heat.
You add gelatin then cool about 3 mins. You add about 1/2 c of this mixture into creamcheese then mash. You add remaining 7 up mix then stir ’til blended well.
Pour into prepared crust then chill about 8 hrs. You then remove it from the pan then add the topping.
For topping: You brush the top part of cheesecake w/ jelly that had been melted. You arrange berries upright above cake then spoon extra jelly on top.
>> 7-Up Lemon Cheesecake With Strawberry Glaze Recipe