Cheese-Stuffed French Toast With Strawberry Sauce Recipe
Ingredients:
1 Tbsp water
1/4 c sugar
1 lemon (large)
Candied lemon-rind
1/3 honey
3 Tbsps fresh juice of lemon
4 c strawberry slices
Strawberry-sauce
Veggie cooking-spray
2 large eggs
4 eggwhites
1/2 tsp extract (vanilla)
1/3 c sugar
2 & 1/2 c milk (1%PRCTG%)
A tub of low fat creamcheese
1/4 c of sifted powder sugar
12 french-bread slices; cut diagonally
Instructions:
Cut slit in horizontal fashion through crust’s bottom of every bread slice forming pocket. You combine creamcheese & powder sugar, stirring well.
You spread this mixture into bread pockets evenly. Place about 6 slices of bread into 2 shallow, large bake dish then set this aside.
You combine eggs, eggwhites, extract, sugar & milk in bowl. Beating well w/ whisk. You pour milk-mixture into bread then cover & chill about 60 mins ’til liquid gets absorbed.
Have one large stick-free skillet sprayed w/ veggie spray then set over mid-heat ’til hot. You arrange one-half sliced bread into skillet then cook about 3 mins.
You turn over your bread then cook for additional 3 mins ’til browned then remove them from the skillet. Do the same w/ rest of bread. Serve w/ strawberry-sauce then garnish w/ candied lemon-rind.
Strawberry-sauce. You combine 4 c slices berries, honey & juice of lemon then cover & set it aside about 60 mins.
For candied-lemon rind: Carefully remove lemon-rind then cut them into 1/8″ thick strips then set them aside.
You combine water & 2 Tbsps sugar in 2-cup measure. set in microwave about 60 mins then add in lemon-rind. Set again on microwave for 2 more mins then stir every thirty seconds.
You add 2 Tbsps sugar then toss ingredients well to combine. You spread the rind onto waxpaper then stand it at room-temp ’til dry. Keep in tightly-covered container.
>> Cheese-Stuffed French Toast With Strawberry Sauce Recipe
Asparagus With Strawberry Vinaigrette Recipe
Ingredients:
1 & 1/2 tsps honey
1/2 c peanut-oil
1 Tbsp walnut-oil
1/4 c strawberry based vinegar
2 c of strawberries; hulled
2 & 1/2 lbs asparagus
Instructions:
Have asparagus trimmed then cut every stalk into thirds. You steam them ’til crisp & tender. You plunge them into cold water then drain well.
You wash the strawberries & then have them hulled. You cut them into half then add into asparagus.
You combine oils & honey then toss strawberries & asparagus gently w/ dressing. Have it chilled prior to serving.
>> Asparagus With Strawberry Vinaigrette Recipe
No Cook Strawberry Kiwi Jam Recipe
Ingredients:
1 pack certo light-fruit crystallized pectin
3 & 1/4 c sugar
1 & 1/4 c peeled kiwi; chopped
2 & 3/4 c crushed strawberries
Instructions:
Combine light crystals & 1/4 c sugar. Add it into fruit gradually then stir well. Stand about half an hour, occasionally stirring. You add rest of sugar then stir about 3 mins more ’til sugar dissolves.
Pour mixture into sterilized jars then cover it tightly stand about 24 hrs ’til set. Place n your freezer.
>> No Cook Strawberry Kiwi Jam Recipe
Baked Ham With Strawberry Sauce Recipe
Ingredients:
A dash of nutmeg
1/2 tsp ginger
2 cloves (whole)
2 cinnamon sticks
10 ounces of undrained strawberries (frozen)
1/3 c sugar (white)
4 Tbsps sugar (brown)
1 Tbsp dried mustard
1 ham slice (thick)
Instructions:
Gash fat of ham in different areas then cook in skillet ’til evenly browned. You place the slice of ham into bake dish. You combine vinegar, brown-sugar & mustard then sprinkle this mixture over ham.
Simmer the strawberries in medium saucepan together w/ spices for about 10-15 mins. You pour this mixture all over your ham. Bake for about 1 & 1/2 hrs at 320 degrees F.
>> Baked Ham With Strawberry Sauce Recipe
Low-Sugar Refrigerator Strawberry Jam Recipe
Ingredients:
1/2 c water
An envelope of gelatin (unflavored)
2 Tbsps juice of lemon
1/3 c sugar
4 c strawberry slices
Instructions:
Combine juice, sugar & berries in saucepan then heat about 5 mins. Crush berries lightly then boil. Constantly stir for 3 mins.
You sprinkle gelatin over ice water in bowl, stand about 60 secs. You add this to strawberry-mixture then heat. Stir ’til gelatin dissolves for 3 mins.
Stand jam about 5 mins then skim foam off w/ spoon. Then ladle this into clean jars. Slightly cool then cover before you store inside your fridge.
>> Low-Sugar Refrigerator Strawberry Jam Recipe
Apple-Strawberry Whip Recipe
Ingredients:
2 tsps tahini
2 pints hulled strawberries
1 tsp extract (vanilla)
4 c apple-juice
6 Tbsps flaked agar
Instructions:
Have agar placed in saucepan w/ juice. Heat ’til boiling then cook, frequently stirring over mid-heat about 10-15 mins. You add the vanilla then continue cooking about 60 secs.
Have all strawberries halved then set aside 6 whole ones. You place halved strawberries onto shallow-pan then you pour the warmed mixture all over.
You place your pan into freezer ’til set for half an hour.
You cut juice & strawberries into 2-inch squares. Then place two squares & tahini into blender then process ’til smoothened. You remove the mixture then transfer into bowl. You blend rest of squares ’til smoothened.
You whisk mixture well then scoop in serving-bowls. Have rest of strawberries slices then evenly divide amongst the bowls.
Have them refrigerated ’til set for 60 mins.
>> Apple-Strawberry Whip Recipe
Microwave Strawberry Jam Recipe
Ingredients:
1/4 tsp butter
3/4 c sugar
2 tsps juice of lemon
1 c of strawberries; crushed
Instructions:
Combine butter, sugar, juice & berries in 8-cups microwaveable measuring-cup. Place in microwave set at high for about 4 mins. Stir then microwave it at same heat for another 4 mins.
Pour mixture into container, cover then cool & refrigerate.
>> Microwave Strawberry Jam Recipe
Luscious Strawberry Frosting Recipe
Ingredients:
1/2 c cut-up strawberries
1 tsp vanilla
1/8 tsp salt
1/4 c confectioner’s sugar
2 c thick cream
Instructions:
Whip sugar, salt & cream together, Fold berries & vanilla in. You frost cake then refrigerate ’til ready to serve.
>> Luscious Strawberry Frosting Recipe
Angel Hair Pasta/ Strawberry/ Brown Sugar Sauce Recipe
Ingredients:
2 Tbsps of chopped hazelnuts (toasted)
4 ounces of angel-hair pasta
3/4 cup of thick cream
1/3 cup of dark-brown sugar
1 cup of thinly-sliced strawberries
Instructions:
Toss 1 Tbsp sugar & strawberries together in bowl. Cover then set it aside. You combine rest of sugar & cream in saucepan. Heat ’til boiling, stirring often.
You reduce the heat then simmer ’til sugar dissolves & cream turns light-brown & smooth. You remove pan from the heat.
Have pasta cooked ’til al-dente. Place in saucepan then heat & add previous mixture, tossing thoroughly ’til coated & heated through.
Transfer into bowl then spoon juices & strawberries over. Generously sprinkle w/ nuts then serve.
>> Angel Hair Pasta/ Strawberry/ Brown Sugar Sauce Recipe
Chilled Strawberry Soup Recipe
Ingredients:
1 lime; thinly sliced
Strawberries; sliced
A dash cinnamon
1 c buttermilk
1/2 c sugar
1 tsp grated rind of lemon
A dash all-spice
1 Tbsp juice of lemon
1 c juice of orange
1 & 1/2 tsps tapioca (instant)
2 pints strawberries (fresh)
Instructions:
Place berries in processor then process ’til pureed. Combine strawberry puree, all-spice, cinnamon, juices & tapioca in medium-sized saucepan. Heat ’til boiling, constantly stirring w/ whisk.
You reduce the heat then simmer w/o cover over mid-heat ’til thickened. Frequently stir then remove it from the heat. You add in sugar, stirring ’til dissolved.
Have mixture refrigerated ’til chilled well. Add buttermilk & rind. Blend well w/ whisk.
Best when served w/ lemon & strawberry slices.
>> Chilled Strawberry Soup Recipe
Caramel Mountain Ranch Cold Strawberry Soup Recipe
Ingredients:
4 ounces of creme-de-cassis liqueur
2 c milk
2 c heavy cream
2 pints fresh strawberries
1/2 c sugar
Instructions:
Cut off strawberries’ stem then rinse them well under running water. Reserve 6-8 berries to be used as garnish.
Have berries pureed in processor together w/ liqueur & sugar then leave overnight.
You whip cream ’til thick then fold berry-mixture, milk & cream together. Slice rest of berries slightly halfway.
Spoon soup onto chilled soup-cups then hang berries along side.
>> Caramel Mountain Ranch Cold Strawberry Soup Recipe
Cajun Catfish With Spicy Strawberry Sauce Recipe
Ingredients:
Parsley sprig
Strawberries (fresh)
1/2 c safflour-oil
3/4 c flour
3/4 c cornmeal
2 tsps horseradish
1 garlic clove; minced
1/4 c seafood cocktail-sauce
1 Tbsp soysauce
1/2 red-wine vinegar
Instructions:
Have fillets placed in shallow large dish then season w/ hot-pepper sauce, blackpepper & salt. Cover then refrigerate for 60 mins.
Combine horseradish, garlic, cocktail-sauce, soysauce, & vinegar. You simmer this sauce slowly over low-heat. Occasionally stir.
Blend flour & cornmeal in bowl. Have catfish drained then dredge them in meal mixture, coat evenly. Have oil heated in thick skillet set over mid-high heat. Once hot, you add the catfish then saute ’til evenly browned.
Drain them on paper-towels. You spoon about 1/4 c sauce of every plate then top w/ fillets. Top w/parsley & strawberry slices as desired.
>> Cajun Catfish With Spicy Strawberry Sauce Recipe
Mock Strawberry Or Raspberry Jam Recipe
Ingredients:
9 ounces strawberry jello
1 c water
6 c sugar
6 c figs; mashed
Ingredients:
Have everything combined. Heat ’til boiling then pour into sterilized jars then seal. Store up to 6 wks.
>> Mock Strawberry Or Raspberry Jam Recipe
Bluenose Strawberry Soup Recipe
Ingredients:
1/4 c sugar
1 c half-and-half
1/2 tsp extract (vanilla)
1 c sourcream
2 Tbsps brandy
2 c of strawberry slices plus extra
Mint leaves
Instructions:
Blend vanilla, brandy, sugar, half-and-half, sourcream & strawberries for 30-45 secs.
Best when served in previously chilled cups then garnished w/ strawberry slices & mint leaves.
>> Bluenose Strawberry Soup Recipe
No-Cook Strawberry Freezer Jam Recipe
Ingredients:
1 c corn-syrup
1 pack sure jell light fruit-pectin
1 & 3/4 c sugar
1 & 3/4 qt ripened strawberries
Instructions:
Hull berries then crush them then place into large-sized bowl. Combine pectin w/ 1/4 c sugar. Add the pectin gradually into fruit then stir well. Set it aside about 30 mins, stir often. You then add syrup, mixing well.
Stir rest of sugar gradually, mixing ’til dissolved. Quickly ladle mixture into containers that have been scalded. Cover tightly then stand it overnight.
Keep inside your freezer for maximum of 3 wks.
>> No-Cook Strawberry Freezer Jam Recipe
Mango Charlotte Strawberry Sauce Recipe
Ingredients:
2 Tbsps sugar
A pint of sliced strawberries
24 spongecake ladyfingers
1 & 1/3 c yogurt (plain)
2 Tbsps sugar
2 & 1/2 c diced & peeled ripened mangoes
1/4 ounce gelatin (unflavored)
1/2 c mango-nectar
Instructions:
Charlotte: Have nectar placed in saucepan then sprinkle w/ gelatin. Stand for 10 mins. Set over low-heat then stir ’til gelatin is dissolved. You remove it from the heat.
Place 2 c mangoes into processor then puree. Transfer into bowl then add nectar-mixture, juice & sugar. Have bowl set over another bowl that has been filled w/ cold water.
Occasionally stir mango-mixture for 10 mins ’til cold. Fold yogurt in & 1/2 c mangoes. Allow to chill for 5 more mins, stir often. You arrange landyfingers enough to cover springform-pan’s bottom, trim as needed.
Cut rest of ladyfingers into half then stand them around pan’s sides w/ edges close & rounded side out. You spoon mango-mixture onto pan. You cover it w/ plastic then chill ’til set for about 5 hrs.
Sauce: You puree sugar & berries in your processor. Then release sides of the pan from the charlotte then serve w/ strawberry-sauce.
>> Mango Charlotte Strawberry Sauce Recipe
Simple Strawberry Cobbler Recipe
Ingredients:
1/4 c butter
1 beaten eggs
1 c sugar
1/2 tsp baking-powder
1 c flour (all-purpose)
4 c sliced strawberries
Instructions:
Spread berries over the bottom part of buttered -inch square bake pan. Combine sugar, baking-powder & flour in bowl. You add the egg then mix using fork ’til crumble. You spread this mixture over the berries.
You dot w/ small butter pieces then bake for 45 to 50 mins at three hundred seventy five degrees Fahrenheit. Best when served w/ icecream.
>> Simple Strawberry Cobbler Recipe
Buttermilk Pancakes With Strawberry Sauce Recipe
Ingredients:
1/2 c blueberries
2 Tbsps butter
A pint of sliced strawberries
1/2 c orange-flavored juice
1 Tbsp cornstarch
3 Tbsps sugar (brown)
Strawberry-sauce
2 Tbsps melted butter
2 lightly-beaten eggs
Instructions:
Mix dry components then add butter, eggs & milk, stirring mixture ’til moistened. You use about 1/3 c batter in every pancake.
For the sauce: You combine juice, cornstarch & sugar. Have mixture heated in medium saucepan ’til thick then add berries in. Pour over pancakes then garnish w/ blueberries.
>> Buttermilk Pancakes With Strawberry Sauce Recipe
No Cook Blueberry Strawberry Jam Recipe
Ingredients:
2 packs of certo-liquid
2 Tbsps juice of lemon
5 c sugar
2 c fresh blueberries
1 c crushed strawberries
Instructions:
Place fruits into bowl then add in sugar, mixing well. Stand about 10 mins. Add certo-liquid & juice of lemon. Stir continuously for another 3 mins ’till sugar dissolves.
You pour mixture into sterilized jars then tightly cover. Stand in room-temp for 24 hrs ’til set. Store inside your fridge for maximum of 3 wks.
>> No Cook Blueberry Strawberry Jam Recipe
No-Cook Strawberry Jam Recipe
Ingredients:
3 drops red food-color
2 Tbsps juice of lemon
3 ounces pectin (liquid)
2 c sugar
A pint of strawberries; mashed
Instructions:
Combine sugar & berries in bowl. Blend thoroughly then stand about 10 mins, stirring often. You add food color, juice & pectin. Blend then constantly stir for about 3 mins.
You spoon jam onto prepared jars.
>> No-Cook Strawberry Jam Recipe
Pink Strawberry Soup Recipe
Ingredients:
Fresh sprigs of mint
A pinch of salt
1/4 c whipped cream
1/4 c sourcream
4 c pureed strawberries
1 cinnamon stick
2 Tbsps juice of lemon
1/3 c sugar (granulated)
1 c of port-wine
2 c water
Instructions:
Combine cinnamon, juice, sugar, port & water in small saucepan. Heat ’til boiling then remove cover over id-high heat about 10 mins, stir often.
Add pureed berries then reduce the heat & simmer about 5 mins. You discard the cinnamon then cool mixture at room-temp.
Whisk sourcream in. Beat salt & cream together ’til stiff then fold this into the soup. Chill w/ cover overnight.
Best when served w/ wine-glasses then garnish w/ mint.
>> Pink Strawberry Soup Recipe
Anne’s Strawberry Spinach Salad Recipe
Ingredients:
1/4 tsp dried mustard
1/4 tsp pepper
1/4 tsp powdered onion
1/4 tsp salt
1/4 tsp powdered garlic
1/4 c sugar
1/2 c oil
1 Tbs toasted sesame seed
A pint strawberries; cleaned & cut
Dili weeds
1 bunch spinach; washed and drained
Instructions:
Toss together spinach, dili weeds, strawberries & seeds. Chill. Combine rest of salad-dressing then chill. You pour this all over your salad prior to serving.
>> Anne’s Strawberry Spinach Salad Recipe
Open-Faced Strawberry Sandwiches Recipe
Ingredients:
Whole-wheat crackers
1 c drained & chopped strawberries; cut-up into pcs
1/2 c nuts; chopped
1/2 tsp grated rind of lemon
8 ounces softened creamcheese
Instructions:
Combine rind & creamcheese. Add berries & nuts. You spread mixture over crackers.
>> Open-Faced Strawberry Sandwiches Recipe
Lemon Tea Snow With Strawberry Sauce Recipe
Ingredients:
1 Tbsp ice water
2 tsps cornstarch
1/2 c currant-jelly
1/3 c sugar
1 & 1/2 c strawberries; halved
2 eggwhites
1 tsp grated rind of lemon
1/3 juice of lemon
3 Tbsps lemon tea
1 c of boiled water
1/4 tsp salt
3/4 c sugar
1 envelope gelatin (unflavored)
Instructions:
Snow: You mix sugar, salt & gelatin in bowl then add boiled water. stir ’til gelatin dissolves completely. add rind, juice & tea.
Have mixture chilled, stirring often ’til thickened & mounds once dropped slowly from your spoon.
You add eggwhites into thick gelatin then beat it at high-speed for 10 mins ’til mixture holds shape. Pour into pyrex then chill ’til firm.
Strawberry-sauce: Combine jelly, sugar & berries in saucepan. Heat ’til boiling. Combine ice water & cornstarch, you add this into berries.
Stir while cooking ’til clear. Have it chilled then serve it over the snow.
>> Lemon Tea Snow With Strawberry Sauce Recipe