Blue Ribbon Strawberry Pie Recipe
Ingredients:
Whipped-topping
Few food color drops
1 c water
1/4 c cornstarch
1 c sugar
1 qt washed strawberries
1 pet-ritz dish pie-crust
Instructions:
Prepare & heat the oven to four hundred degrees Fahrenheit. Have pie-crust baked following package instructions. Cool then chop 1 c strawberries.
You combine cornstarch & sugar in 2-qts saucepan. Gradually stir water in ’til smoothened then add strawberries. Stir often while cooking ’til thickened & boiling.
You remove mixture from the heat then add food color. Cool inside your fridge for 30 mins. You pour about 3/4 syrup onto pie pan.
Stand rest of your strawberries within pie-crust. reserve about 1/4 c to be used as garnish. You pour rest of syrup all over berries then chill ’til firm for 3 hrs.
Have every slice topped w/ whipped-topping & strawberry slice prior to serving.
>> Blue Ribbon Strawberry Pie Recipe
No-Bake Strawberry Pie Recipe
Ingredients:
1 Tbsp maple-syrup
5 c sliced strawberries
1 & 3/4 c pitted dates
1/2 c almonds
1/2 c walnuts
Instructions:
Place nuts in processor then grind them finely. Set them aside. You place dates into processor then grind ’til paste-like. Add nuts gradually then blend ’til mixture is formed into ball.
You press mixture at bottom part of greased 8-inch pie plate. Refrigerate ’til ready for filling.
For filling: You toss berries w/ syrup then spoon mixture into crust. Have it covered w/ waxpaper then refrigerate 60 mins prior to serving.
>> No-Bake Strawberry Pie Recipe
Low Cal Strawberry Chiffon Pie Recipe
Ingredients:
9 strawberries (fresh)
1 graham-cracker crust (9-inch)
2 Tbsps instant dried milk
Whipped topping
1 gram sugar substitute
20 ounces Kool aide unsweetened drink-mix
1 envelope of Knoxx gelatin (unflavored)
1 c water
Instructions:
Combine gelatin & water. Set about 5 mins. Heat ’til gelatin melts. You add sweetener & Kool aide mix into gelatin. Stir well then refrigerate ’til thickened slightly. Prepare topping. Refrigerate ’til needed.
You add milk into thick gelatin then whip it at high-speed ’til stiff & creamy. Fold topping gently into gelatin mixture. Evenly spread the filling into crust then garnish w/ strawberries.
Refrigerate ’til firm then cut it into eight even pieces.
>> Low Cal Strawberry Chiffon Pie Recipe
Black-Bottom Strawberry Pie Recipe
Ingredients:
2 pints hulled strawberries
2 Tbsps juice of lemon
1/4 c strawberry flavored jam
1/2 c water
3 Tbsps cornstarch
1 c of semi-sweet choco chips
1/2 c thick whipped cream
3 Tbsps melted butter
2 Tbsps packed sugar (brown)
21 pcs of short-bread cookies
Instructions:
Grease one 9″ plate. You process brown-sugar & cookies in processor ’til blended & crushed finely. You add the butter & pulse ’til crumbs moistens.
You evenly press this mixture over sides & bottom part of your pie pan. Chill ’til firm.
For the chocolate-layer: Have cream heated in saucepan ’til heated through. You remove it from the heat then add choco chips.
Stand about 1-2 mins, stir ’til chocolate is melted & mixture blends well & thickens. You spread this over crust’s bottom. Refrigerate ’til chocolate sets.
For glaze & filling. You mix cornstarch & sugar in saucepan. Add juice, jam & water then add a cup of berries then mash them well in saucepan.
Gently boil them over mid-heat, constantly whisking. Have mixture boiled about 6-7 mins ’til syrupy & thick. Slightly cool once done.
Have rest of berries drained w/ hulled-side-down on paper-towels then pat them dry. You pour 1/3 glaze evenly over choco layer, spreading w/ pastry-brush.
Top w/ berries w/ pointed edge up. You pour rest of glaze then coat berries w/ brush. Have it refrigerated for 60 mins ’til set.
>> Black-Bottom Strawberry Pie Recipe
Strawberry Patch Pie Recipe
Ingredients:
30 whole strawberries (fresh)
1/4 c ice water
1 envelope gelatin (unflavored)
1 tsp pell of lemon
1/4 c sugar
1 & 1/2 c crushed strawberries (fresh)
3/4 c walnuts; chopped
1 tsp baking-powder
12 soda-crackers; crushed
1 tsp vanilla
1/8 tsp mace
3 eggwhites
1 c sugar
Instructions:
Meringue Cracker-Crust: You beat eggwhites ’til stiff. You combine mace & sugar. Gradually add mixture into eggwhites, beat after every addition then ad vanilla.
You combine crackers that have been crushed w/ nuts & baking-powder. Fold mixture into eggwhite then spoon onto greased 10-inch pie pan.
Push mixture lightly. Have it baked for half an hour at three hundred fifty degrees Fahrenheit. Cool.
Strawberry-filling: You combine peel, sugar & crushed berries. Add gelatin into ice water to soften. Heat mixture to dissolve gelatin. You then add this into crushed berry-mixture. Chill ’til thickened.
You spread one-half of mixture all over crust’s bottom. You add whole strawberries w/ stem-side-down then close them together filling the pie. Spoon rest of crushed berry-mixture into whole strawberries.
Chill ’til firm then serve w/ cream as desired.
>> Strawberry Patch Pie Recipe
Fresh Strawberry Pie Recipe
Ingredients:
1 & 1/2 c water
1 qt strawberries
3 ounces strawberry-flavored gelatin
3 Tbsps juice of lemon
1 Tbsp cornstarch
1 & 1/4 c sugar
1 9-inch pastry shell; baked
Instructions:
Have strawberries cleaned & hulled. Combine cornstarch & sugar in saucepan then add juice & water. Heat over high-fire ’til boiling then reduce the heat.
Stir while cooking ’til bit thickened & clear about 4-5 mins. You add the gelatin then stir ’til dissolved. Cool then add berries. Turn onto prepared shell then chill about 4-6 hrs ’til set.
Best when served w/ whipped-cream as desired.
>> Fresh Strawberry Pie Recipe
Strawberry Lime Pie Recipe
Ingredients:
A dash food color (green)
1 c whipped cream
1 c strawberries; diced
1 tsp grated rind of lemon
1/3 c sugar
6 ounces canned frozen concentrated limeaid
2 envelopes gelatin (unflavored)
1 pastry shell (9-inch)
Instructions:
Have pastry shell baked following package instructions. Soften the gelatin w/ 1/2 c ice water. You combine 3/4 ice water, sugar & limeaid concentrate in saucepan.
Set over low-heat, stir often ’til concentrate will melts & sugar will dissolve. You add the gelatin then stir ’til dissolved. Have it chilled ’til syrupy.
Add strawberries & rind of lemon then fold cream in ’til blended well. Tint w/ few food color drops then chill ’til mounding once dropped slowly from spoon.
Transfer into pastry shell then chill for 2 to 3 hrs ’til firm. Top w/ more berry slices.
>> Strawberry Lime Pie Recipe
Strawberry Glace Pie Recipe
Ingredients:
3 ounces softened creamcheese
1/2 c water
3 Tbsps cornstarch
1 c sugar
6 c strawberries (fresh)
1 baked pastry shell (9-inch)
Instructions:
Bake pastry shell following package directions. You mash berries enough to have a cup. Combine cornstarch & sugar. Stir water in gradually & crushed berries.
Place over mid-heat. Stir often ’til mixture is thick & boiling. Stir while boiling for a minute. Completely cool.
You beat creamcheese ’til smoothened then spread it into bottom part of cooked shell. You fill it w/ berry slices then pour berry-mixture all over. Chill 3 hrs prior to serving.
>> Strawberry Glace Pie Recipe
Strawberry Cream Pie Recipe
Ingredients:
1 & 1/2 c strawberries
1 Tbsp butter (firm)
1/2 tsp vanilla
3 small eggyolks
2 c milk
1/2 c sugar
1/3 c flour
1 pie shell (9-inch)
Instructions:
Bake pie-shell then cool.
You combine sugar & flour in thick saucepan. Add 1 c milk, stirring ’til smoothened. You add remaining milk then stir while cooking over direct-heat ’til thickened & boiling.
Add 1/2 c warm mixture onto well beaten eggyolks, stirring together. You pour mixture back into saucepan then cook about 2 mins.
You remove it from the heat then add butter & vanilla. You pour one-half mixture onto shell. Arrange strawberries then pour rest of your mixture over. Cool.
>> Strawberry Cream Pie Recipe
Mile High Strawberry Pie Recipe
Ingredients:
1 ten-inch pastry shell
Half pint of whipping cream
1 & 1/4 c of strawberries; crushed
1 Tbsp juice of lemon
1 c sugar
2 eggwhites
Instructions:
Beat together berries, juice, sugar & eggwhites at high-speed w/ mixer about 15 mins. You fold cream in then spoon into pastry shell. Place inside your freezer ’til serving time.
>> Mile High Strawberry Pie Recipe