Cheese-Stuffed French Toast With Strawberry Sauce Recipe

Cheese-Stuffed French Toast With Strawberry Sauce Recipe

Ingredients:

1 Tbsp water
1/4 c sugar
1 lemon (large)
Candied lemon-rind
1/3 honey
3 Tbsps fresh juice of lemon
4 c strawberry slices
Strawberry-sauce
Veggie cooking-spray
2 large eggs
4 eggwhites
1/2 tsp extract (vanilla)
1/3 c sugar
2 & 1/2 c milk (1%PRCTG%)
A tub of low fat creamcheese
1/4 c of sifted powder sugar
12 french-bread slices; cut diagonally

Instructions:

Cut slit in horizontal fashion through crust’s bottom of every bread slice forming pocket. You combine creamcheese & powder sugar, stirring well.

You spread this mixture into bread pockets evenly. Place about 6 slices of bread into 2 shallow, large bake dish then set this aside.

You combine eggs, eggwhites, extract, sugar & milk in bowl. Beating well w/ whisk. You pour milk-mixture into bread then cover & chill about 60 mins ’til liquid gets absorbed.

Have one large stick-free skillet sprayed w/ veggie spray then set over mid-heat ’til hot. You arrange one-half sliced bread into skillet then cook about 3 mins.

You turn over your bread then cook for additional 3 mins ’til browned then remove them from the skillet. Do the same w/ rest of bread. Serve w/ strawberry-sauce then garnish w/ candied lemon-rind.

Strawberry-sauce. You combine 4 c slices berries, honey & juice of lemon then cover & set it aside about 60 mins.

For candied-lemon rind: Carefully remove lemon-rind then cut them into 1/8″ thick strips then set them aside.

You combine water & 2 Tbsps sugar in 2-cup measure. set in microwave about 60 mins then add in lemon-rind. Set again on microwave for 2 more mins then stir every thirty seconds.

You add 2 Tbsps sugar then toss ingredients well to combine. You spread the rind onto waxpaper then stand it at room-temp ’til dry. Keep in tightly-covered container.

>> Cheese-Stuffed French Toast With Strawberry Sauce Recipe