Low Cal Strawberry Chiffon Pie Recipe

Low Cal Strawberry Chiffon Pie Recipe

Ingredients:

9 strawberries (fresh)
1 graham-cracker crust (9-inch)
2 Tbsps instant dried milk
Whipped topping
1 gram sugar substitute
20 ounces Kool aide unsweetened drink-mix
1 envelope of Knoxx gelatin (unflavored)
1 c water

Instructions:

Combine gelatin & water. Set about 5 mins. Heat ’til gelatin melts. You add sweetener & Kool aide mix into gelatin. Stir well then refrigerate ’til thickened slightly. Prepare topping. Refrigerate ’til needed.

You add milk into thick gelatin then whip it at high-speed ’til stiff & creamy. Fold topping gently into gelatin mixture. Evenly spread the filling into crust then garnish w/ strawberries.

Refrigerate ’til firm then cut it into eight even pieces.

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