Strawberry Mousse Recipe

Strawberry Mousse Recipe

Ingredients:

2 envelopes of gelatin (unflavored)
2 c whipped thick cream
1/2 c boiled water
1/2 c ice water
1/2 c wine (white)
3/4 c sugar
1 qt washed & hulled strawberries

Instructions:

Set aside berries to be used for garnishing.

You press rest of strawberries through sieve then add wine & sugar, stirring well then chill. Have gelatin softened in ice water. You then add boiled water, stirring to completely dissolve then cool.

You combine strawberry-mixture & gelatin, beating ’til bit thickened & fluffy. Fold whipped-cream then pour mixture into nonstick 2-qts mold.

Chill for 3 hrs prior to serving.

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